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Forum -> Recipe Collection -> Dairy & Pareve Meals
Lentil Bolognese



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corolla




 
 
    
 

Post Tue, Jan 22 2019, 12:01 pm
I just discovered this absolutely delicious recipe that can be used for milchig lasagna, yet closely resembles meat sauce.

https://www.platingsandpairing.....auce/

I used my IP (but added another 10 minutes to make it super soft), then blended about half the batch, but it should work just as well on the stovetop.
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