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-> Desserts
myname1
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 Wed, Jan 23 2019, 2:45 am
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I am planning to make a frosting from an ice cream recipe. The recipe has egg whites, sugar, and strawberries. After I fluff it up, I want to frost a cake with it instead of freezing it. It's the consistency of marshmallow fluff, so I don't see why it shouldn't work. My question is more long-term- will it last in the fridge or will it separate? Do I need to make it right before frosting and eat it right away? Can I keep the frosting in the fridge overnight and frost the next day? Can I freeze leftovers, or will it separate when defrosted? Anyone have experience with this kind of frosting?
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