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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
girliesmommy
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 Tue, Dec 11 2007, 5:31 pm
Would anyone be so kind and type up the recipe for the confetti cake for me?
I'd really appreciate it!!
Thanks!
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cindy324
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Tue, Dec 11 2007, 8:43 pm
Here it is:
8in. square baking pan
cooking spray like PAM with flour
1 cup flour
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
2/3 cup milk or soymilk
1 tsp. vanilla extract
1 lg egg
4tbsp butter or margarine
3 tbsp colored non-pareils
vanilla frosting(optional)
Preheat oven to 350. Coat baking pan with spray.
combine flour, sugar, baking powder and salt.
Add milk and vanilla
Add egg.
Melt butter in microwave for 45 sec. Allow to cool for 5 minutes. Add to batter. Beat for 3 minutes.
Add the non-pareils.
Beat with mixer until just combined and creamy.
Pour batter into pan. Bake 30-35 min.
Let cake cool 10 minutes in pan.
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girliesmommy
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Wed, Dec 12 2007, 4:17 am
Thank you soooooo much!!!
I owe you one!
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shopaholic
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Wed, Dec 12 2007, 11:11 am
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Beware - I made it & althought it says to let the melted margarine cool before adding it so the color from the non-pareils doen't melt off, it didin't work & I got pink cake . Let the marge cool down for more than the time they say.
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girliesmommy
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Wed, Dec 12 2007, 11:15 am
| momof3 wrote: | | Beware - I made it & althought it says to let the melted margarine cool before adding it so the color from the non-pareils doen't melt off, it didin't work & I got pink cake . Let the marge cool down for more than the time they say. | Really? I actually just made it and I was too lazy to let it cool, so I put it in the fridge for 2-3 mins and then added it. The cake was white!
It seems like such a good cake... can't wait to taste it!
I didn't have the recipe for the frosting so I made another one, which doesn't look as creamy as the one I recall seeing in the cookbook. Oh well, I'm sure it will be fine!
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shopaholic
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Wed, Dec 12 2007, 12:26 pm
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Maybe the fridge helped, or maybe my sprinkles were old?
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happy2beme
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Wed, Dec 12 2007, 1:49 pm
what's good about this cake?
Does it look very pretty or just taste very good?
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girliesmommy
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Wed, Dec 12 2007, 3:16 pm
| happy2beme wrote: | what's good about this cake?
Does it look very pretty or just taste very good? |
I tasted it... it's really good! It also looks nice - a different alternative to the usual chocolate or white cookies/cakes on a platter.
BTW, Momof3, I just cut mine, and I see that the non pareils did melt. The cake is still white, but the actual "balls" melted and are just spots of colors. It looks nice still, and tastes really good!
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creativemommyto3
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Wed, Dec 12 2007, 3:22 pm
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now you are making me in the mood for this cake for shabbos!
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EsaEinai
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Wed, Dec 12 2007, 10:58 pm
momof3- you're not alone. I ended up with pink cake too the last time I tried it 
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shopaholic
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Thu, Dec 13 2007, 11:04 am
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Maybe I'll try it again this week, if I still have some non-pareils left. DH tends to put them in his sugar free jello (don't ask!)
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TzenaRena
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Thu, Dec 13 2007, 11:14 am
| Quote: | 8in. square baking pan
cooking spray like PAM with flour
1 cup flour
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
2/3 cup milk or soymilk
1 tsp. vanilla extract
1 lg egg
4tbsp butter or margarine
3 tbsp colored non-pareils
vanilla frosting(optional) |
I don't know why KBD posts recipes with milk for a regular cake. They should write soymilk, or non-dairy creamer, zehu.
One is not supposed to bake dairy or meat "pas", unless it's clearly identified as such, by a special shape or some such.
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gryp
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Thu, Dec 13 2007, 12:41 pm
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Tzena, btw, I asked about that and was told that just the fact that my oven is fleishig is enough of a siman.
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happy2beme
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Thu, Dec 13 2007, 1:21 pm
| girliesmommy wrote: | | happy2beme wrote: | what's good about this cake?
Does it look very pretty or just taste very good? |
I tasted it... it's really good! It also looks nice - a different alternative to the usual chocolate or white cookies/cakes on a platter.
BTW, Momof3, I just cut mine, and I see that the non pareils did melt. The cake is still white, but the actual "balls" melted and are just spots of colors. It looks nice still, and tastes really good! |
thx!
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DefyGravity
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Thu, Dec 13 2007, 1:40 pm
| TzenaRena wrote: | | Quote: | 8in. square baking pan
cooking spray like PAM with flour
1 cup flour
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
2/3 cup milk or soymilk
1 tsp. vanilla extract
1 lg egg
4tbsp butter or margarine
3 tbsp colored non-pareils
vanilla frosting(optional) |
I don't know why KBD posts recipes with milk for a regular cake. They should write soymilk, or non-dairy creamer, zehu.
One is not supposed to bake dairy or meat "pas", unless it's clearly identified as such, by a special shape or some such. |
Ummm. . . maybe because frum Jews DO bake with dairy products. I've never heard that this is an issue. Haven't you ever gone to a Kosher bakery and bought a dairy cake?
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mimsy7420
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Thu, Dec 13 2007, 1:52 pm
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Yea, have you never had a cake with real cream? YUM!
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cindy324
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Thu, Dec 13 2007, 1:56 pm
YUMMMM...dairy butter pound cake...
The bakeries all sell it here in BP
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happy2beme
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Fri, Dec 14 2007, 12:09 pm
I tried this confetti cake last night. I'm not so crazy about it. To me the taste was very blah & it didn't look so cute although my kids liked it cuz it was colorful.
But it was a very cute idea!
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Clarissa
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Fri, Dec 14 2007, 12:44 pm
| TzenaRena wrote: | | Quote: | 8in. square baking pan
cooking spray like PAM with flour
1 cup flour
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
2/3 cup milk or soymilk
1 tsp. vanilla extract
1 lg egg
4tbsp butter or margarine
3 tbsp colored non-pareils
vanilla frosting(optional) |
I don't know why KBD posts recipes with milk for a regular cake. They should write soymilk, or non-dairy creamer, zehu.
One is not supposed to bake dairy or meat "pas", unless it's clearly identified as such, by a special shape or some such. |
I don't understand this. I bake almost exclusively dairy desserts.
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