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Forum -> Yom Tov / Holidays -> Pesach

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L25

Mon, Apr 08 2019, 2:02 pm

so that's my question debsey. I feel like it's lots and lots of potatoes and honestly one or two meals like that sounds good but I'm really not looking forward to having the same things over and over and over again. I guess I should be grateful that at least we eat gebroktz!

Rachel Shira

Mon, Apr 08 2019, 2:06 pm

ra_mom wrote:

Grease crockpot and then line with parchment paper so it stays in place.

First layer: meat and bones
Second layer: grated onion
Third layer: shredded potatoes
Fourth layer: lots of salt

Don't add any water, oil or eggs. Don't mix the layers.

Cover crockpot and cook on low for 20-24 hours.

What kind of meat do you use?

debsey

Mon, Apr 08 2019, 2:15 pm

L25 wrote:

I used to make myself crazy to try all these recipes.

But I realized it all just boils down to meat and potatoes.

So I've learned not to bother.

I'd rather bake frozen broccoli, for example, than try to make an kugel out of it. Pesach is just too overwhelming for me to try all sorts of clever tricks to disguise what is basically meat and potatoes (Guess I'm lucky I'm raising mostly boys.)

My boys can EAT. It's just not worth the effort to try to be fancier.

I do plan on getting a dehydrator this year so I can have some crunchy snacks that are healthier than potato chips.

allthingsblue

Mon, Apr 08 2019, 2:21 pm

Ema of 4, these looks delicious (and not too complicated). Thank you!

L25

Mon, Apr 08 2019, 2:22 pm

what about you - don't you get sick of it? I can eat also, trust me, but something about all the meals!

debsey

Mon, Apr 08 2019, 2:32 pm

L25 wrote:

what about you - don't you get sick of it? I can eat also, trust me, but something about all the meals!

I get more sick of cooking.....especially when I try something new and it doesn't work.

imasinger

Mon, Apr 08 2019, 3:59 pm

Email of 4, can I see the recipe for kani endive boats? Sounds like an interesting sushi salad alternative.

ra_mom

Mon, Apr 08 2019, 4:06 pm

Rachel Shira wrote:

What kind of meat do you use?

I like middle chuck. But it's pretty flexible.

cbg

Mon, Apr 08 2019, 4:48 pm

amother wrote:

I'm all done cooking Smile

It's only me an hubby, and we x big eaters. But take any ideas you want

Here is my menu:
SEDER 1
Pecan salmon
Chicken soup
Meatballs
Cauliflower rice

DAY 1
Deli salad
Yapchik

SEDER 2
Soup
Hawaiian chicken

DAY 2
Sweet potato pie
Coffee rubbed roast

CHOL HAMOED LUNCH
Eggplant parm
Matza lasagna
Cheesy quinoa bites
Shakshuka

CHOL HAMOED DINNER
Bbq
Shepherds pie
Doughless potato knish with hot dogs inside

THURSDAY NIGHT
Picked salmon
Broccoli soup

FRIDAY DAY
Steaks
Carrot muffins

FRIDAY NIGHT
Pesto salmon
broccoli soup

SHABBOS DAY
Yapchik

Oooh wow
Even Chol Hamoed
Can I have 2 recipes please
Cheesy quinoa bites
Coffee rub roast
TIA

Ema of 5

Mon, Apr 08 2019, 5:07 pm

L25 wrote:

I make a lot of vegetable sides, because I don’t love potatoes. I make different chicken for each meal, because I do t want to be eating the same thing all week.

Ema of 5

Mon, Apr 08 2019, 5:08 pm

allthingsblue wrote:

Ema of 4, these looks delicious (and not too complicated). Thank you!

Definitely not complicated, I don’t do complicated.

Ema of 5

Mon, Apr 08 2019, 5:09 pm

imasinger wrote:

Email of 4, can I see the recipe for kani endive boats? Sounds like an interesting sushi salad alternative.

I’m on my way out, I’ll do it when I get home.

tichellady

Mon, Apr 08 2019, 5:23 pm

ra_mom wrote:

Peel carrots and cut into fine julienne; place into a bowl. Add thinly slivered shallots, olive oil and lemon juice. Mix well and season with salt and and pepper until very tasty.

[I usually use fresh garlic, dill and scallions (lemony dill carrot salad) instead of the shallots, but I will be a guest where they don't use those on pesach.]

Thanks

amother

Cerulean

Mon, Apr 08 2019, 5:52 pm

cbg wrote:

Oooh wow
Even Chol Hamoed
Can I have 2 recipes please
Cheesy quinoa bites
Coffee rub roast
TIA

Yep I'm all done! All my food is already made and frozen, including biscotti and chocochip banana muffins.

Cheesy quinoa bites- cook 1.5 C quinoa in 3C water. Mix cooked quinoa with:
3 eggs
1C shredded carrots
1/2 C chopped red onion
3 cut up scallions
2 garlic cubes
1C shredded mozzarella
salt+pepper+parsley

Spray muffin tins and fill to the top.

Bake uncovered 20 min.

Coffee rubbed roast- rub roast with salt, pepper, garlic, paprika, oregano, onion powder, brown sugar, cocoa powder, instant coffee granules. Let sit 1-24 hours. Pour bbq sauce over top, and broil or grill.

thunderstorm

Mon, Apr 08 2019, 6:29 pm

I'm sure that I'll end up changing my menu up , I usually don't stick to a set menu but this is what I planned so far and some things I plan to make:

Night 1:
Gefilte fish
Cucumber salad
Russian Vinaigrette (a Russian type of beet salad that we make on Pesach each year)
Chicken Soup with homemade egg noodles
Chicken cooked in wine
Potatoe Kugel
Broccoli roasted with garlic and olive oil
Apple pear compote

Day 1:
Sweet and tangy salmon
Grilled chicken salad
Egg salad
Beef stew Cholent
Brownies with vanilla ice cream

Night 2:
Gefilte Fish
Cucumber Salad
Russian Vinaigrette
Chicken Soup with egg noodles
Chicken Stew
Mashed potatoes
Butternut Squash Kugel
Baked Pears in Fruit Sauce

Day 2:
Salmon in wine
Vegetable salad
French Roast
Potatoe Chremslach
Zuchinni and Carrot sautée
Fresh Fruit Salad

Chol Hamoed:
Mains:
Beef stew with vegetables and potatoes in crock pot
Stuffed peppers
Schnitzel
Moussaka

Soups:
Zuchinni Soup
Vegetable Soup
Butternut Squash Soup

Salads:
Carrot Salad
Vegetable Salad
Crunchy Cabbage Vegetable Salad
Avocado, tomatoe and hearts of palm Salad

Sides:
Garlicky Mashed potatoes
Sweet Potatoe/Potatoe Bake
Zuchinni latkes
Horseradish mashed potatoes
Sweet Potatoe latkes
Roasted eggplant

Cakes:
Brownies
Crumb Cake (recipe from Susie Fishbein)
Chocolate Chip blondies

Can't think of the rest yet... It's also hard to think up stuff without my Pesach recipes in front of me.

amother

Gold

Mon, Apr 08 2019, 6:53 pm

Fish is only gefilta.
Mains
Lemon chicken cutlet
Minute steak with homemade duck sauce
Baked chicken and onions
Yapchik
Chicken burgers

Sides
Roasted potatoes
Roasted sweet potatoes
Mashed potatoes
Potato kugel
Roasted squash

Other
Chicken soup with homemade egg noodles
Potato blintzes with onion sauce
Lots of Lettuce salad with sliced cucumbers and shredded carrots and
Cucumber salad

That’s what I remember offhand.
We only use very basic ingredients and peeled vegetables.

allthingsblue

Mon, Apr 08 2019, 9:49 pm

Ema of 4, can you also post your citrus duck breast recipe if it's not too much trouble for you?

amother

Seagreen

Mon, Apr 08 2019, 11:10 pm

amother wrote:

Do u have amounts for these ingredients u rub on the roast?

amother

Seagreen

Mon, Apr 08 2019, 11:12 pm

amother wrote:

Can u post your duck sauce? We don't use much either

flmommy

Mon, Apr 08 2019, 11:18 pm

Wow so impressed with all you ladies. Great work!

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