 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
EmpireState
|
 Wed, Apr 17 2019, 6:00 pm
|
So the few times that I’ve made brisket I’ve done it in the slow cooker. I now decided to make it in the oven. It’s on 275° (for reference the brisket itself is about 2.8 pounds). How will I know when it’s done? I don’t have a meat thermometer for Passover.
| |
|
| Back to top |
 0
|
Blessing1
|
Wed, Apr 17 2019, 6:02 pm
|
I do meats on 300, bake 1 hour per pound.
| |
|
| Back to top |
0
|
livinginflatbus
|
Wed, Apr 17 2019, 6:03 pm
|
Which cut? Second cut is softer
| |
|
| Back to top |
0
|
EmpireState
|
Wed, Apr 17 2019, 6:05 pm
| livinginflatbus wrote: | | Which cut? Second cut is softer |
I don’t I have the package anymore but I recall that it said flat brisket
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
LG Wall Oven - No Sabbath Mode. Disabling 12 Hr Shut-Off
|
5 |
Mon, Apr 22 2024, 12:34 am  |
|
|
Bake without an oven
|
2 |
Sun, Apr 21 2024, 10:06 pm |
|
|
Second cut brisket
|
15 |
Fri, Apr 19 2024, 5:31 pm |
|
|
Kashering an oven
|
6 |
Fri, Apr 19 2024, 9:03 am |
|
|
Oven insert
|
1 |
Fri, Apr 19 2024, 12:52 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
