Has anyone tried NO MIXER PESACH CHOCOLATE CHIP SQUARES

Mevater

Thu, Apr 18 2019, 1:21 pm

NO MIXER PESACH CHOCOLATE CHIP SQUARES (MIX ‘EM RIGHT IN THE PAN) BY LEAH SCHAPIRA

Im pretty sure I saw this recipe posted and I cant find it. Id have asked on that thread.

Has anyone tried this recipe the way it is?

Has anyone tried it with variations?

etky

Thu, Apr 18 2019, 3:09 pm

Made them yesterday.
Used ground almonds instead of almond flour.
They are delicious and with zero effort.
Not gonna bother with gooey potato starch bondies this year.

OldYoung

Thu, Apr 18 2019, 4:11 pm

Does anyone have a similar recipe without nuts? (Allergies...)

ra_mom

Thu, Apr 18 2019, 4:47 pm

OldYoung wrote:

Does anyone have a similar recipe without nuts? (Allergies...)

Tollhouse Chocolate Chip Cake
https://www.imamother.com/foru.....80938

Mevater

Thu, Apr 18 2019, 5:43 pm

ra_mom wrote:

https://betweencarpools.com/no-mixer-pesach-chocolate-chip-squares-mix-em-right-in-the-pan/

ra_mom to the rescue (as always)!

I actually saved the link of the recipe, so I had it, but not the link for the thread on Imamother that I thought spoke about it. And I wanted opinions before trying it.

Because of the above comments, I think Ill try it tonight iyH.

ra_mom

Thu, Apr 18 2019, 5:44 pm

Mevater wrote:

My pleasure!
I had posted here.
https://www.imamother.com/foru.....75630

einkorn

Tue, Apr 12 2022, 7:36 am

it says bake for 25 to 35 min.

those that have tried how long did you bake it? I don't like approx - I like more precise...don't trust myself with checking

PinkFridge

Tue, Apr 12 2022, 8:25 am

einkorn wrote:

it says bake for 25 to 35 min.

those that have tried how long did you bake it? I don't like approx - I like more precise...don't trust myself with checking

I like tried and true myself. Absent that, get a toothpick and check the middle. If it's much less done at 25 minutes than the rims, take a piece of foil the size of the pan, fold it in quarters, cut out the middle and rest it on top of the pan to allow the cake to cook for a few more minutes without overdoing the perimeter.

fitmom

Tue, Apr 12 2022, 9:08 am

Cannot make enough of the no-mixer choc chip squares. Freezes very well, too. A real crowd-pleaser!

einkorn

Tue, Apr 12 2022, 9:57 am

thanks all of you.

after 27 min it was set and very golden to brown on top but the underneath was soft and wet and gooey?

also very flat.

what did I do wrong?

ra_mom

Tue, Apr 12 2022, 10:00 am

It just needs a bit more time. It should be slighy gooey but not wet.

einkorn

Tue, Apr 12 2022, 10:02 am

ra_mom wrote:

It just needs a bit more time. It should be slighy gooey but not wet.

but will it not burn on top?

ra_mom

Tue, Apr 12 2022, 10:06 am

einkorn wrote:

but will it not burn on top?

It wouldn't have, probably just needed 8 more minutes.
Since it already started to cool down and you're putting it back in the oven, you can loosely cover the top and put it back around 15 minutes

top mom

Fri, Jan 27 2023, 6:38 am

Can someone please type this recipe for me?
My daughter has celiac and I want to make these for Shabbos.
My filter doesn't agree for me to access between carpools Can't Believe It

Thanks for taking the time on a busy Friday 🙂

ynms

Fri, Jan 27 2023, 6:41 am

1 cup sugar
2 ¼ cup almond flour
1 cup chocolate chips (or equivalent chopped chocolate)
½ teaspoon salt
½ teaspoon baking powder
2 eggs
½ cup oil

Instructions
Preheat oven to 350ºF.
Combine all dry ingredients using a fork in a 9- x 13-inch pan (disposable is fine, see photo!). Add the wet ingredients and mix.
Bake for 25-35 minutes or until set. Let cool for 10 minutes. Cut into bars. Let cool fully.

top mom

Fri, Jan 27 2023, 6:43 am

ynms wrote:

Thanks a lot Very Happy