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-> Recipe Collection
-> Challah and Breads
ellacoe
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 Wed, May 08 2019, 10:15 pm
Hi, I am looking for a challah recipe that I can make the dough Thursday night and then bake it on Friday. If anyone has one or any tips on how to do it, I would be most thankful.
Thanks in advance
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ra_mom
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Wed, May 08 2019, 10:32 pm
Refrigerate dough immediately after kneading. Do not let it rise.
Cover with loose tablecloth and it will rise very slowly in the fridge overnight.
Punch down on Friday, cover with towel and allow to come to room temperature before braiding (this will take hours since dough will be cold).
Last edited by ra_mom on Wed, May 08 2019, 11:49 pm; edited 1 time in total
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esther36
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Wed, May 08 2019, 11:23 pm
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I do it all the time! Put dough in fridge immediately after kneading and leave overnight. Warm up on counter before braiding:)
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ellacoe
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Thu, May 09 2019, 3:33 pm
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Thank you so much. I am going to try my usual recipe tonight and see how it goes. CBG that recipe looks really interesting. I will definitely get that flour and try it.
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bobeli
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Thu, May 09 2019, 3:48 pm
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You don't need special flour for it, there are many no knead recipes
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ellacoe
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Thu, May 09 2019, 5:15 pm
| bobeli wrote: | | You don't need special flour for it, there are many no knead recipes |
Thank you!
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