What are you cooking for Shabbos?

33055

Fri, May 10 2019, 8:02 am

Morrocan salmon
Pan seared tuna steak
Talipia

Tomato and peach salad

Morrocan lamb tangine w/
Cous cous

Roasted vegetables

Almond cookies with orange zest, cardamon, and pistachio nuts.

studying_torah

Fri, May 10 2019, 8:06 am

Squishy recipe for Moroccan lamb please! Do you have a real tagine to cook it in?

We're going to have Asian style chicken and a meat & potatoes stew.
Not sure what to make for shalosh seudos.

Studious

Fri, May 10 2019, 8:38 am

Squishy wrote:

Morrocan salmon
Pan seared tuna steak
Talipia

Tomato and peach salad

Morrocan lamb tangine w/
Cous cous

Roasted vegetables

Almond cookies with orange zest, cardamon, and pistachio nuts.

Tomato and peach salad? Sounds interesting! Can you give more details?

Zehava

Fri, May 10 2019, 8:44 am

Morrocan roast pepper salad.
Other than that boring delicious Hungarian shabbos food.

Amalia

Fri, May 10 2019, 8:47 am

[quote="Zehava"]Morrocan roast pepper salad.
Other than that boring delicious Hungarian shabbos food.[/

What’s your recipe for the Moroccan roast pepper salad?

Squishy, it seems to fit into your scheme for this Shabbos!

33055

Fri, May 10 2019, 8:56 am

[quote="Amalia"]

Zehava wrote:

Morrocan roast pepper salad.
Other than that boring delicious Hungarian shabbos food.[/

What’s your recipe for the Moroccan roast pepper salad?

Squishy, it seems to fit into your scheme for this Shabbos!

I know. I got in a mood with the kitchen gadget thread and have been playing with my tangine.

I go through these international phases. A month from now could be Japanese.

33055

Fri, May 10 2019, 9:03 am

studying_torah wrote:

Squishy recipe for Moroccan lamb please! Do you have a real tagine to cook it in?

We're going to have Asian style chicken and a meat & potatoes stew.
Not sure what to make for shalosh seudos.

I do have a real tangine. It makes a gorgeous table presentation as well as enabling the food to cook with less oil.

If you are thinking of getting one, one get it from a country with strict regulations, so you aren't eating lead. No Chinese tangines. Mine is European, and they aren't expensive. Make sure you season it first.

I will have to write down the recipe, but I will get it to you.

Amalia

Fri, May 10 2019, 9:07 am

Squishy wrote:

I know. I got in a mood with the kitchen gadget thread and have been playing with my tangine.

I go through these international phases. A month from now could be Japanese.

Yes, that was such a fun thread!

Your international phases sound fascinating. If and when you are in the mood, can you write down which cuisines you have mastered? And how have you gotten the original taste of them?

33055

Fri, May 10 2019, 9:09 am

Studious wrote:

Tomato and peach salad? Sounds interesting! Can you give more details?

I will get it to you. The recipe is written down by hand. I need to type it up or figure out how to send pictures.

watergirl

Fri, May 10 2019, 9:13 am

Simple food - chicken soup in the IP (so just with bones but the IP makes it taste very rich!), Roasted chicken with potatos (gold and sweet), Fish for dh - he like jarred g. Fish so thats easy! Maybe a small potato kugel because my kids beg for it.

Lunch - apple kugel, chicken again, salad, fish for dh. Hearts of palm salad (teenager asked for it).

I got ice cream for dessert. I’ve been sick and at work still all week, I cant deal with more.

Chayalle

Fri, May 10 2019, 9:16 am

Zehava wrote:

Morrocan roast pepper salad.
Other than that boring delicious Hungarian shabbos food.

My SIL's mother was born in Morocco. She was once at my house for Pesach, and blackened peppers (red, green, and yellow) till they blistered and skins slid off. She then chopped the peppers and made a salad. I recall she had chopped garlic in there, but don't remember the rest.

I'd love a recipe if this is what you mean! I have a few peppers in my fridge....

thunderstorm

Fri, May 10 2019, 9:34 am

Friday night:
Homemade Wholewheat challah with homemade , chummus, jalapeño dip and tomatoe dip
Kani salad
Chicken soup (with egg noodles still from Pesach)
Tiryaki chicken cutlets
Wine chicken legs
Potatoe Kugel
Farfel (I make for one son who insists)
Sautéed Prince Edward Island veggie mix with garlic and seasoning
Roasted butternut squash

Shabbos Day:

Challah and dips
Veggie Salad
Eggs
Cholent

Boca00

Fri, May 10 2019, 9:40 am

Aside from the traditional Ashkenazi stuff, I'm making Persian rice with tadig and yellow split pea choresht.

Boca00

Fri, May 10 2019, 9:41 am

thunderstorm wrote:

...Also can I come for Friday night??

Cheshire cat

Fri, May 10 2019, 9:54 am

We're having a very traditional Shabbos menu. Nothing innovative, everything delicious.

Just want to thank ra_mom. I started making your easy oven farfel a couple of weeks ago, and it's fantastic!
So thanks!

Raisin

Fri, May 10 2019, 9:58 am

salmon (black pepper and baked for 20 minutes)
smoked salmon
roasted aubergine boats with techina
chatzilim
chummus

top rib pot roast
garlic chicken
mushroom boreka
rice of some sort I found in my freezer
butternut squash souffle
cauliflower popcorn
green beans

chocolate coconut pb pie
choc chip cookies

shabbos lunch:

cold cuts

Amalia

Fri, May 10 2019, 10:10 am

Boca00 wrote:

Aside from the traditional Ashkenazi stuff, I'm making Persian rice with tadig and yellow split pea choresht.

I would love to learn to make Persian rice! I heard it’s amazing, but I never tasted it myself.

And I don’t even know what choresht is - what is it?

This thread is so much fun. Thank you to everyone who is contributing to it!

thunderstorm

Fri, May 10 2019, 10:14 am

aricelli wrote:

Whats the recipe for oven farfel?

I make farfel in the oven . I don't know RA mom's recipe but this one is mine.

1 pack Ferencz farfel (brown label not the blue and red )
1 diced onion
Oil ( a few tablespoons)
1 frozen crushed garlic
Sprinkle sweet paprika, ground black pepper and salt to taste.
Put all ingredients in a 9 x13 disposable pan.
Add 2 cups boiling water
Cover pan and bake on 350 for about 25 min to a half hour.
You can also do it without the diced onion.

aricelli

Fri, May 10 2019, 10:22 am

thunderstorm wrote:

Oh great! One less pot to wash- thanks.