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-> Recipe Collection
groovy1224
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 Tue, Jun 04 2019, 7:07 pm
I want to make a mushroom sauce to go over potato bourekas.
Can I make it now and freeze till yt? Has anyone done this?
TIA!
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chicco
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Tue, Jun 04 2019, 7:20 pm
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I'm usually all for freezing. I find that with mushroom sauce it is never quite right after. I would saute the onions and mushrooms and freeze those to save time.
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reallynow4
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Tue, Jun 04 2019, 7:23 pm
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Always freeze it. Defrost completely before warming up and sometimes add a little water to it
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thunderstorm
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Tue, Jun 04 2019, 7:29 pm
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Yes. I freeze it. You may need to add water because it becomes lumpy and thick after freezing. I've done it and it's perfect.
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groovy1224
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Tue, Jun 04 2019, 7:31 pm
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Hm some mixed thoughts. Maybe I'll try it and see, I can always whip up some more on yt if it's a fail.
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monkeys
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Tue, Jun 04 2019, 7:34 pm
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I freeze it all the time and add some water when I reheat it.
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