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Forum
-> Recipe Collection
-> Desserts
chocolate moose
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 Thu, Dec 27 2007, 8:40 pm
Tiny Poppy Seed Cookies
from the Washington Posts's challah-days cookie section
2 sticks marg, softened
3/4 cup sugar
1 egg, checked for blood spots & beaten
1 tsp vanilla
2 1/4 cups flour
1/2 tsp baking powder
pinch salt
1/4 cup poppy seeds
2 T lemon zest (peel) grated
You mix your marg and sugar and then add your egg and the rest of the ingredients. Divide into 3 parts and let chill in the fridge for at least an hour.
Bake at middle rack at 400 deg for about 7-10 minutes or until cookies are brown.
Makes 72 cookies.
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chocolate moose
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Sat, Dec 29 2007, 11:36 pm
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I served a scoop of Pink STuff with a cooky askew in the cup. next time, a drizzle of raspbery sce !!!!
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chocolate moose
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Sun, Dec 30 2007, 2:01 pm
| shanie5 wrote: | | whats PINK STUFF? |
Another recipe posted here. by me.
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shanie5
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Fri, Jan 18 2008, 2:01 pm
thank u for this recipe cm. I made them and stuck them in the freezer and have been enjoying a couple a day.
next, I gotta try it w/ the pink stuff...............
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chocolate moose
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Fri, Jan 18 2008, 3:11 pm
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Quite possibly you've had The Pink Stuff at the Chabad House.
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shanie5
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Sat, Jan 19 2008, 10:56 pm
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havent been to a chabad house in years
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chocolate moose
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Sun, Jan 20 2008, 9:59 am
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don't you live in pittsburgh? squirrel hill?
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shanie5
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Sun, Jan 20 2008, 2:13 pm
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nope- look again at my profile. I am in pa, but about 5 hours from Pittsburgh.
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chocolate moose
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Sun, Jan 20 2008, 2:55 pm
Oh...............
Never mind.
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