ISO chicken stuffed drumstick with ground beef recipe

cbg

Tue, Sep 03 2019, 9:38 am

I once went somewhere were they served stuffed boneless drumsticks that was stuffed with ground meat.
These were drumsticks with skin intact, bone removed and it looked like regular drumsticks until you actually cut into them and instead of bone it was ground beef

I deboned and stuffed the drumsticks already

How do I cook them, what seasoning/marinade

It was a long time ago and I can’t remeber

Anyone have a similar recipe they can share

ra_mom

Tue, Sep 03 2019, 12:47 pm

Wing it. You can start by looking at some recipes.

https://www.levanacooks.com/re.....auce/

cbg

Tue, Sep 03 2019, 2:55 pm

ra_mom wrote:

Wing it. You can start by looking at some recipes.

https://www.levanacooks.com/re.....auce/

So I can wing it until the marinade and cooking method.
I want something savory, maybe herby, but something tried and true to come out yummy

This recipe looks good but I’m not into the orange sauce

ra_mom

Tue, Sep 03 2019, 3:01 pm

cbg wrote:

If you're putting in the ground beef raw, keep a meat thermometer inside to make sure it's cooked through, and bake at 375 until done.
Before stuffing, you can rub a paste of crushed garlic, olive oil, lemon zest, oregano, s&p on all sides of chicken including under the skin.

cbg

Tue, Sep 03 2019, 3:44 pm

ra_mom wrote:

Ok yum
Any liquid
Will it get the beautiful golden color, or do I need to sear it first

Also how long can I keep it prepped raw in the fridge

I’m thinking of making this for RH day and putting it in the oven the same day so it comes out fresh for lunch time

egam

Tue, Sep 03 2019, 4:01 pm

Check this one out. Obviously omit the cheese. Or you can use parve one if you are a fan

https://youtu.be/IVSRt-fKqEw

ra_mom

Tue, Sep 03 2019, 5:02 pm

cbg wrote:

No liquid needed it makes it's own juice.
I usually brush the tops of the skin with honey so it gets that petty golden color without affecting the taste of the chicken seasoning

For a small 2.5 pound whole chicken (no raw stuffing) with herb seasoning I either bake uncovered at 425 for 1 hour or at 375 for 1 hour and 30 min.

cbg

Tue, Sep 03 2019, 8:41 pm

ra_mom wrote:

How long can I keep in the fridge raw, ready to go in the oven
Capn I Prep it on Sunday and bake Monday 11am

ra_mom

Tue, Sep 03 2019, 8:56 pm

cbg wrote:

How long can I keep in the fridge raw, ready to go in the oven
Capn I Prep it on Sunday and bake Monday 11am

Should be fine.