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What non kosher food are you super curious about?
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Mama Bear




 
 
 


Post  Tue, Sep 17 2019, 11:01 pm
SixOfWands wrote:
They are absolutely, completely kosher. OU-D.

I understand that you don't hold by OU-D. But its not that its not kosher.


I didnt say it's not kosher.

I said, I have no interest in traif food.

I do however dream of all the delicious ice cream and chocolate I could have if they were cholov yisroel. It's also a category of food I can't have.
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rgr




 
 
 


Post  Wed, Sep 18 2019, 1:06 am
zaq wrote:
I’ve had it made kosher. It was like cutting into a pus pimple. Gobs and gobs of melted fat squirting out with every stab of the fork. Pretty gross to look at. Being that it was at a meal to break a fast, I wasn’t repelled enough not to eat it, but have never had any desire to repeat the experience.


Wow, the visual! TMI
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kgh180




 
 
 


Post  Wed, Sep 18 2019, 7:48 am
Lobster. Cheeseburger.
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imabima




 
 
 


Post  Wed, Sep 18 2019, 7:56 am
Raisin wrote:
Just curious - does bacon/pork taste more like beef or lamb?

Bacon is super salty and fatty and crispy. Pork roast tastes more like chicken cutlets, and pork chops have the feeling of lamb chops but the flavor is different.
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zaq




 
 
 


Post  Wed, Sep 18 2019, 8:31 am
rgr wrote:
Wow, the visual! TMI


Didn’t do my shirtfront any favors, either.
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finallyamommy




 
 
 


Post  Thu, Sep 19 2019, 5:48 pm
I didn't grow up frum. All my favorite foods were very, very treif: cheeseburgers, pepperoni pizza, chicken parmesan sandwiches, turkey and cheese sandwiches, LOBSTER (a rare expensive treat, but my absolute favorite dipped in butter), Mexican food - tacos and burritos with both meat and cheese - linguine with clam sauce, fettucine alfredo with shrimp or chicken, spaghetti with meat sauce and parmesan cheese....

My family honestly didn't think I'd be able to keep kosher. B"H 9+ years and still going strong! (But I always say that if I lived in America I would have a really hard time with that mitzvah.)
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SixOfWands




 
 
 


Post  Thu, Sep 19 2019, 6:05 pm
zaq wrote:
I’ve had it made kosher. It was like cutting into a pus pimple. Gobs and gobs of melted fat squirting out with every stab of the fork. Pretty gross to look at. Being that it was at a meal to break a fast, I wasn’t repelled enough not to eat it, but have never had any desire to repeat the experience.


I've never had it, but I doubt that's how it should be if its made well.
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Squishy




 
 
 


Post  Thu, Sep 19 2019, 8:18 pm
SixOfWands wrote:
I've never had it, but I doubt that's how it should be if its made well.


It's definitely not how every kosherized version looks. Mine looked pretty much how it looked on pinterest. I don't know if it tasted authentic, but it was excellent.
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Mama Bear




 
 
 


Post  Sat, Oct 05 2019, 9:09 pm
The article in Family First this week about people who went kosher, reminded me of this thread!!!
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Ruchel




 
 
 


Post  Sun, Oct 06 2019, 5:25 am
The Gemara already speaks of the foods tasting the same.
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