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-> Recipe Collection
-> Chicken/ Turkey
boysrus
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 Mon, Sep 23 2019, 10:30 pm
I bought a turkey breast roll on sale recently. Its just sitting in my freezer waiting for me to figure out how to cook it 
Looking for ideas please, how do I cook it so that is moist and not too dry? Preferably with a sauce, thanks in advance!
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honeymoon
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Mon, Sep 23 2019, 11:09 pm
Your sale items are keeping you nice and busy! 
Turkey breast is quite dry so either serve it with a good sauce or try pickling it. (Don't ask me how, I usually buy it ready pickled..)
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boysrus
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Mon, Sep 23 2019, 11:11 pm
| honeymoon wrote: | Your sale items are keeping you nice and busy!
Turkey breast is quite dry so either serve it with a good sauce or try pickling it. (Don't ask me how, I usually buy it ready pickled..) |
lol exactly.... I think I am an impulse shopper 
I hope somebody will chime in here with a good recipe!
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honeymoon
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Mon, Sep 23 2019, 11:13 pm
| boysrus wrote: | lol exactly.... I think I am an impulse shopper
I hope somebody will chime in here with a good recipe! |
At least your impulsive purchases feed your family! With good food, no less!
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SYA
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Mon, Sep 23 2019, 11:53 pm
Is it a turkey roast?
I have a recipe for that
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s c
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Tue, Sep 24 2019, 4:21 am
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Maple glazed Turkey roll. Makes it very moist. It's sweet not savory if thats what you're looking for
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BatyaEsther
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Tue, Sep 24 2019, 8:16 am
Had a turkey roast too-made it for Shabbos and it was delicious.
Warning-I don't measure or pay attention at all.
I put it in a ziplock with jarred garlic, rosemary, tyme, old-left over blush wine, and a squeezed orange. Shook the ziplock to mix. Put in my fridge. Left it there for 4 hours when I went to work.
Came home. Shook it. Turned it upside down for about another 1-2 hours, until I was ready to deal with it.
Put in a Pyrex and baked -uncovered at about 400 until it smelled good and started looking done on top. Left it in for another 10 minutes to make sure it was done. Took it out. Did not tent.
Made Shabbos 1/2 hour later.
It was delicious.
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tweety1
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Tue, Sep 24 2019, 8:53 am
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This week's binah has a recipe that sounds delicious that I'll be doing iyh.
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boysrus
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Thu, Sep 26 2019, 12:27 am
thanks for all teh suggestions.
tweety, could you please post the recipe from the binah magazine? thanks so much!
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