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Delmonico roast foolproof

 
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ilovegod




 
 
 


Post  Thu, Sep 26 2019, 1:13 pm
What is the best and easiest way to cook/bake my delmonico roast in twine. I want it soft and yummy for Rosh Hashanah
TIA
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karat




 
 
 


Post  Thu, Sep 26 2019, 1:42 pm
I use the recipe from BY cookbook with honey and soy sauce.
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abs




 
 
 


Post  Thu, Sep 26 2019, 4:09 pm
I love this recipe. It's easy and yummy.
1 onion, diced
1 pk onion soup mix
½ c. water
½ c. ketchup
8 oz. tomato sauce
1 can cranberry sauce (whole berry)
Mix all the ingredients and pour over the meat. Cover with foil tight and bake at 350. Half hour for each pound of meat. (5 lb. roast takes at least 2.5 hours)
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Maryann




 
 
 


Post  Thu, Sep 26 2019, 7:07 pm
abs wrote:
I love this recipe. It's easy and yummy.
1 onion, diced
1 pk onion soup mix
½ c. water
½ c. ketchup
8 oz. tomato sauce
1 can cranberry sauce (whole berry)
Mix all the ingredients and pour over the meat. Cover with foil tight and bake at 350. Half hour for each pound of meat. (5 lb. roast takes at least 2.5 hours)


What does apk of onion soup mix Mean? Like a whole container?
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ra_mom




 
 
 


Post  Thu, Sep 26 2019, 7:10 pm
Maryann wrote:
What does apk of onion soup mix Mean? Like a whole container?

3 Tbsp
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ilovegod




 
 
 


Post  Fri, Sep 27 2019, 9:42 am
Thanks. Putting it up now. Do I freeze it until Rosh hashona? Then how do I rewarm?
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abs




 
 
 


Post  Fri, Sep 27 2019, 9:58 am
When it's cool I slice it then freeze. Defrost erev Yom tov. Yom tov morning I put the pan on a very low flame directly on the flame because I don't keep my oven on for Yom tov. But if you do, just stick it in the oven on a low temp to warm.
If you're making it today, just put in fridge and slice after Shabbos. No Time to freeze and defrost. Wink
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