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Forum -> Yom Tov / Holidays -> Succos

Succos menu

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View latest: 24h 48h 72h

DVOM

Sun, Oct 06 2019, 11:37 am

thunderstorm wrote:

Morning “Breakfast” Cake:

Chocolate buns
Brownie bars
Honey cake loaf
Melt Away Cake
Chocolate Peanut Butter Cookies
Chocolate Chip Blondies
Mocha Bundt Cake
Cinnamon swirl cake

All Meals:
Homemade Challah and dips

Night 1
Baked Pineapple Salmon
Butternut squash soup
Garlicky Chuck Roast
Pastrami stuffed Dark Chicken Roast
Doughless Potatoe knishes
Roasted Sweet Potatoe
Vegetable Turnovers with mushroom sauce
Quinoa Salad
Brownies with vanilla ice cream

Day 2
Gefilte Fish
Kani Salad
Pretzel Chicken
Cole Slaw
Corn Salad
Orzo and mushrooms
Zucchini and Carrot sauté
Peanut Butter Pie

Night 2
Mini Sweet and Sour Meatballs
Pea Soup
Sesame Chicken
Broccoli quiche
Rice
Vegetable Lo Mein
Lemon Cake

Day 2
Sweet and lemony salmon
Salad with cold cuts
Chuck Deckel
Schnitzel (if needed)
Mashed potatoes
Bean salad
Israeli Salad
Apple Kugel
Coconut Pie with pineapple tidbits

And then there is Chol Hamoed, Shabbos and the End Days !!!! Feels like it’s never ending. Having guests throughout and big eaters too which makes me feel like whatever I make is not even enough.

Wow. Just wow. I'm drooling. And I'm jealous. What's a girl gotta do to get an invite to your place for breakfast? Batting Eyelashes

tichellady

Sun, Oct 06 2019, 11:53 am

DVOM wrote:

Love these menu threads! I'm having lots of company for the first days, being away by family for shabbos and the second days. Succos seems to be speeding up on me. I can't beleive its one week to succos! I'm hoping this helps me get organized:

So here is what I've made and frozen so far:

Veal roast with cauliflower, carrots, onion, mushrooms, celery
Regular meatballs and veggie meatballs (meat is mixed with finely shredded mushrooms, onion and butternut squash-- YUUUUUM!)
Spicy meat crumble with onion, tomato, mushrooms to serve with hummus
Gafilta fish
Chicken soup
Matza balls
stewed zuchinni (for pastaless veggie lasagna)
apple cumble
carrot muffins
chocolate chip peanut butter cookies
Amaretta pound cake
strawberry-cherry-apple compote
Raspberry sorbet

Here is the stuff I'd like to make this week:

Peanut butter fluff (for the peanut butter cookies. We like to make them into cookie sandwhiches)
Cinnamon buns
Cilantro tilapia with red peppers and carrots
Some sort of soup. I need a good recipe. I have no ideas.
Roasted veggies (peppers, onion, mushrooms, tomatoes) for a feta cheese-roasted veg-baby spinich salad.

And last, stuff make fresh for the meal because I don't think it tastes as good if you make it and freeze it:
Chicken bottoms with sliced potatos
grilled chicken cutlets
Mashed potatoes with sauted onion and garlic
potato kugel
lemon carrot salad
garlic green beans
roasted cauliflower
cottege cheese and pumpkin pancakes.
I will also put up a chulant because some of my kids looooove chulent and can pretty much live on it. I have some kids who eat a heaping bowl of chulent for shabbos breakfast. 7am they are slirping up beans and barley. Whatever works!

I think the meals will be like this:

Sunday dinner: chicken soup, gafilta fish, meat crumble, veal with veggies, carrot salad, potato kugel
Monday lunch: gafilta fish, meatballs, chicken with potatoes, grilled chicken, green beans, carrot muffins, apple crumble
Monday dinner: pastaless lasagna, talapia, feta cheese roasted veg salad, cottage cheese pancakes, maybe a dairy soup if I can find one that sounds appetizing
Tuesday lunch: all the leftovers, plus mashed potatoes because I think the other potatoe dishes will be gone by then.
Tuesday dinner (not a seuda, but still gotta feed everyone): Dairy leftovers, plus homemade pizzas and a pot of pasta.

I'll also serve challah and dips for each meal.

Hooray! This was really helpful! I'm going to print this out and start making my grocery list Smile

Sounds good.french onion soup is yummy dairy. There are tons of pareve soups that are good made with butter and/or topped with cheese.

thunderstorm

Sun, Oct 06 2019, 12:32 pm

DVOM wrote:

Wow. Just wow. I'm drooling. And I'm jealous. What's a girl gotta do to get an invite to your place for breakfast? Batting Eyelashes

you are welcome anytime. All you’ve gotta do is arrive before the men folk wake up because otherwise it’ll be gone by then. Lol

amother

Khaki

Sun, Oct 06 2019, 12:57 pm

dankbar wrote:

#1
flaky cups with spinach topped with salmon roses surrounded by salad

half brocc/half cauliflower soup

shnitzel
apple cobbler
zucchini mushroom kugel

lemon cherry cake

#2
sauteed chicken cubes, rice & stirfry veg layered in wrap bowl

pickled french roast
frozen shlishkes
blueberry custard slits
green beans with pastrami mushrooms

oreo cookie ic pie

#3
cubed salmon over salad with apple/pom

veg split pea soup

chicken pastrami rollup
baked apple in flaky square
stirfry veg kugel

boston cream pie

#4
slice pastrami pizza with salad

pickled french roast
chinese chicken w broccolli
choice pasta with cabbage or crumbs
cherry muffins

strawberry ic cream pie

Is this the Boston cream pie mentioned on the Rosh Hashana menu thread?

dankbar

Sun, Oct 06 2019, 1:11 pm

amother [ Khaki ] wrote:

Is this the Boston cream pie mentioned on the Rosh Hashana menu thread?

yes want to try that but change a little, because of raw eggs. I think I'll put whip in choco cream & top with custard

MiriFr

Sun, Oct 06 2019, 1:45 pm

thunderstorm wrote:

Giiirrrlllllll.
I'm gonna make ALL OF THIS. Yum!
Please send your pineapple salmon recipe!

dankbar

Sun, Oct 06 2019, 1:50 pm

piece wrote:

Dankbar, can you please post the chinese chicken with broccoli recipe? thank you!

1 cup flour. Salt. Black pepper. 1 Bag 24 oz broccolli. Chicken cutlets cut into bite size pieces.

combine flour & spices. roll chicken nuggets in flour mixture. Heat little oil in frying pan & brown pieces on both sides. Once browned, add broccolli over chicken.

Sauce:
1/4 cup soy sauce. 3/4 cup water. 2 frozen crushed garlic cubes. 1 squeeze ketchup. 1 T. cornstarch. sprinkling of sugar.

Combine sauce ing. & pour over chicken/broccoli. Let cook on low flame for 20 minutes.

serve warm.

For lc version I skip flour & cornstarch and use splenda instead of sugar.

dankbar

Sun, Oct 06 2019, 2:11 pm

[quote="allthingsblue"]Tomato beef soup: I am still looking for a good recipe. I saw some on kosher.com that had cabbage but I prefer without. I may make one up, using flanken (that I will sear first), and canned whole tomatoes and crushed tomatoes.

overtime cook has meaty tomato soup on site without cabbage. I didn't try it though. Good luck!

piece

Sun, Oct 06 2019, 2:40 pm

thanks dankbar!

amother

Khaki

Sun, Oct 06 2019, 3:33 pm

dankbar wrote:

yes want to try that but change a little, because of raw eggs. I think I'll put whip in choco cream & top with custard

I’m not understanding. Sorry I’m not very proficient in this dept. u want to sub the eggs with whip?

Thanks.

thunderstorm

Sun, Oct 06 2019, 4:14 pm

MiriFr wrote:

Giiirrrlllllll.
I'm gonna make ALL OF THIS. Yum!
Please send your pineapple salmon recipe!

See the link. My sister gave me the recipe for Rosh Hashana and everyone loved it.
https://www.delish.com/cooking.....cipe/

MiriFr

Sun, Oct 06 2019, 4:31 pm

thunderstorm wrote:

See the link. My sister gave me the recipe for Rosh Hashana and everyone loved it.
https://www.delish.com/cooking.....cipe/

Thanks! Do you use EVOO, coconut oil, or margarine in place of butter?

Raisin

Sun, Oct 06 2019, 5:11 pm

no idea what to make for each meal but am starting to make these things

dips: chummus, chatzilim, techina.
chicken soup with matza balls at night meals (cold in our sukka!)
roasted carrot soup from chabad.org
mushroom borekas
jewel toned orzo
hot chocolate cake
berry pies

I have a flank roast of some type.
Will also do roast chicken.
maybe stuffed cabbage?
schnitzle

thunderstorm

Sun, Oct 06 2019, 5:13 pm

MiriFr wrote:

Thanks! Do you use EVOO, coconut oil, or margarine in place of butter?

I used margarine but I’d use canola oil or EVOO otherwise.

MiriFr

Sun, Oct 06 2019, 5:17 pm

thunderstorm wrote:

I used margarine but I’d use canola oil or EVOO otherwise.

Cant wait thank you! Yum my stomach is rumbling

Tzippy323

Sun, Oct 06 2019, 9:37 pm

I made a really easy side dish that freezes well. Make five pounds of mashed potatoes with fried onions. Dice up two packages of pastrami. Mix together. Put a scoop into a large puff pastry square and fold like a triangle. Seal the sides by pressing with a fork and egg wash. Sprinkle sesame seeds on top and bake.

Tzippy323

Sun, Oct 06 2019, 9:43 pm

A fun dessert that is easy to make with children is always a hit. Take a large pack of sandwich cookies (the black and white ones). Put them in the fo9d processor and crumb fine. Heat an 8 ounce container of pareve topping until it steams. Pour in a package of chocolate chips. Do not mix. Just let the hot topping start to melt them. When they begin to melt, stir gently. When all combined, pour the mixture into a bowl and whisk (use an electric mixer) until it lightens in color and thickens. Pour in the cookie crumbs and mix well. Put the bowl in the fridge for a couple of hours. Now, call the kiddies in. Have them roll balls of the mixture and the roll them in toppings (sprinkles, crushed nuts, colored sugar, etc.). Fridge or freeze the, yum.

EishesYo

Mon, Oct 07 2019, 1:46 am

DVOM wrote:

Can I please have the meat crumble recipe?
Thanks!

Amalia

Sun, Oct 13 2019, 2:31 pm

Bump for last-minute ideas

CatLady

Sun, Oct 13 2019, 3:09 pm

I'm doing dinner tonight and it's also Canadian Thanksgiving, so I'm doing turkey, stuffing, mashed root veggies, steamed green beans and apple crisp for dessert! Fingers crossed that there will be at least some leftovers.

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