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Forum
-> Recipe Collection
-> Desserts
Mimisinger
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 Fri, Jan 04 2008, 11:19 am
So I was searching through the archives and came upon cookies and cream pie (because no one responded to my mini trifle thread  ) Anyway, I got conflicting accounts from people of how to make it.
Any ideas?
Do you whip or not whip the whip? 
I have a choc. graham crust, oreo-type cookies and whip. What do I do?
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Clarissa
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Fri, Jan 04 2008, 11:25 am
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I just want to say that I would have responded to your thread about the dessert, but I don't make pareve desserts.
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cbmom
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Fri, Jan 04 2008, 11:49 am
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I was one of the posters I think-don't whip it just pour it on and freeze
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Lani22
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Fri, Jan 04 2008, 11:56 am
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I crush the cookies and mix in with whiped Whip and pour into pie shell.
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Mimisinger
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Fri, Jan 04 2008, 12:54 pm
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Ok, so one says to whip and the other says not to whip. Do both turn out well?
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Mimisinger
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Fri, Jan 04 2008, 12:55 pm
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Thanks Clarissa. I guess you make meat pies
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Lani22
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Fri, Jan 04 2008, 12:56 pm
| Lani22 wrote: | | I crush the cookies and mix in with whiped Whip and pour into pie shell. |
Delicious
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Mimisinger
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Fri, Jan 04 2008, 12:58 pm
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How many whips? I already defrosted two small rich's whip... should I go buy another pie shell?
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anon
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Fri, Jan 04 2008, 1:00 pm
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Why wouldn't you whip? Whip is meant to be whipped...hence the name....
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Mimisinger
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Fri, Jan 04 2008, 1:00 pm
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Because some people said you didn't have to...?
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Clarissa
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Fri, Jan 04 2008, 1:02 pm
| Mimisinger wrote: | | Thanks Clarissa. I guess you make meat pies |
You got it. Real meat-eaters don't just restrict their carnivorous pleasures to the meal. Dessert is another opportunity to enjoy it:
C's Meat-lover's Pie
One prebaked piecrust
1/2 lb. ground beef
1/2 lb. ground turky
1/2 lb. chicken breasts, pounded flat
1/4 cup duck fat, melted
1/2 cup sugar
Smoosh together. Bake. Top with Rich's Whip. Serve and enjoy!
Last edited by Clarissa on Fri, Jan 04 2008, 1:03 pm; edited 1 time in total
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cbmom
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Fri, Jan 04 2008, 1:03 pm
I use 2 8oz. whips (unwhiped) with the broken cookies in one pie shell. It's worked for me in the past but maybe whipped up it has a diffrent texture-I don't know. I've had it at people's houses and served it as well and this way turns out fine. I'm definately not insulted if you want to try whipping it, don't worry 
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mimsy7420
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Fri, Jan 04 2008, 2:39 pm
| anon wrote: | | Why wouldn't you whip? Whip is meant to be whipped...hence the name.... |
because its the easiest dessert in the world if you don't have to whip it!
has anyone used nutriwhip for this recipe?
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Mimisinger
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Sat, Jan 05 2008, 6:39 pm
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Thank you Lani!!!! I got lots of compliments about the cake! YAYAYAY! Got any more good, quick recipes? I'm all ears!
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Ribbie Danzinger
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Sun, Jan 06 2008, 3:10 am
| Clarissa wrote: | | Mimisinger wrote: | | Thanks Clarissa. I guess you make meat pies |
You got it. Real meat-eaters don't just restrict their carnivorous pleasures to the meal. Dessert is another opportunity to enjoy it:
C's Meat-lover's Pie
One prebaked piecrust
1/2 lb. ground beef
1/2 lb. ground turkey
1/2 lb. chicken breasts, pounded flat
1/4 cup duck fat, melted
1/2 cup sugar
Smoosh together. Bake. Top with Rich's Whip. Serve and enjoy! |
Decorate with slices of salami and curls of chicken skin fried in remaining schmaltz.
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ange
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Thu, Jan 10 2008, 11:09 am
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2 rich's whip, unwhipped.
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qeenB
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Thu, Jan 10 2008, 11:39 am
heres another easy one
jello pie
1 package jello
1 graham cracker pie crust
1/2 container already whipped whipped cream
prepare the jello. pour it into the crust when it is cooled put the whip cream on top and its all ready. I find this dessert goes really well with kids teenagers and even adults!
I buy the smackin good ready whipped cream. they sell it in all the heimishe stores in ny. it is a little more money than a richs whip but it saves the time and dirty bowl of whipping your own cream
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