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Forum
-> Recipe Collection
-> Salads & Dips
PinkFridge
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 Sun, Oct 13 2019, 9:29 am
I think this was the recipe, though I want to use some different deli. I'm pretty sure it's from the second Silver Platter cookbook, which I don't have, but I wrote down reminder notes for the recipe when I did see it somewhere.
If this recipe sounds familiar to anyone - I remember that you're supposed to wilt the kale by massage each piece - please post it or pm me. Thanks!!!
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srbmom
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Sun, Oct 13 2019, 11:52 am
I have the second silver platter and I don't see it in there. Sorry 
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PinkFridge
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Sun, Oct 13 2019, 11:56 am
Thanks!
I'll have to look for a different kale recipe. If anyone has, feel free to share but I'll likely see it too late.
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mochamix18
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Wed, Oct 16 2019, 1:57 am
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If you didn’t use the kale for Yom Tov, make kale chips! So easy and delicious. Dry kale really well, drizzle or spray a very little bit of olive oil and spices of choice or just sea salt. Bake 10-15 minutes at 350 F making sure not to burn. A fun crunchy snack for everyone to enjoy in the sukkah😀😀😀
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PinkFridge
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Wed, Oct 16 2019, 9:06 am
No, but thanks!
And re the kale chips, I didn't have oven availability. But great ideas for next time.
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