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Forum -> Recipe Collection -> Kugels and Side Dishes
Sweet potatoe pie CRUST question



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greeneyes




 
 
    
 

Post Wed, Jan 09 2008, 10:23 am
I want to make sweet potato pie & the recipe calls for a frozen pie crust. I already have one that is deep dish; will that be ok or is it the wrong size since the recipe doesn't specify that it should be deep dish?

What do you think?
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happymom




 
 
    
 

Post Wed, Jan 09 2008, 10:32 am
its actually bettr with that opne
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chocolate moose




 
 
    
 

Post Wed, Jan 09 2008, 10:38 am
ditto, I'd go with that one.
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cdawnr




 
 
    
 

Post Wed, Jan 09 2008, 11:57 am
actually, my dh likes them with graham cracker crusts. I have made it in all sorts...go for it!
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gryp




 
 
    
 

Post Wed, Jan 09 2008, 12:02 pm
anyone make a sweet potato pie with no crust at all?
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nicole81




 
 
    
 

Post Wed, Jan 09 2008, 12:03 pm
why not? wouldn't that just be like a sweet potato kugel?
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gryp




 
 
    
 

Post Wed, Jan 09 2008, 12:09 pm
Yes, Nicole. I guess what I'm trying to say is: Does anyone have a good recipe for sweet potato kugel?
I'll start a new thread so I don't hijack this one.
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chocolate moose




 
 
    
 

Post Wed, Jan 09 2008, 2:42 pm
you can mke it with no crust, that's what we do for pesach.
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NotInNJMommy




 
 
    
 

Post Wed, Jan 09 2008, 3:14 pm
yeah, I often have extra sweet potato mush....so it goes into a pan and baked without the crust...
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sunnybrook




 
 
    
 

Post Wed, Jan 30 2008, 11:41 am
Spray pan, and/or line with paper.
arrange 1/2 in raw slices in round pan, nicer if they overlap a bitadd pineapple slices or chunks--or slices of orange
another layer of sweet potatoes
cinnamon + ginger
brown sugar if you want
beat eggs over the whole concoction
decorate with candied pecans
delish

If you want less eggs, use preboiled mashed sweet potatoes, press pineapple into it

or even simpler: arrange slices of sweet potato on cookie sheet or pan, sprinkle oil, cinnamon, brown sugar. Bake med temp. Can also drizzle some orange juice for the tang.
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