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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Mimisinger
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 Wed, Jan 23 2008, 4:39 pm
Hi, I just got those mini muffin pans and would like to make some muffins for shabbos. I know the carrot muffin recipe and love it but would like something new.
I would love blueberry muffins - but can you use frozen blueberries? Do they come out weird? How about banana muffins or zucchini, or anything else really.
Surprise me please!!!
(Also, I saw the poppy mini muffin recipe and while it sounded yummy, a) it's milchig and b)due to allergies, dh can't eat so many poppy seeds)
So anything else please!
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chocolate moose
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Wed, Jan 23 2008, 4:57 pm
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I posted a master muffin mix here.
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anon
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Wed, Jan 23 2008, 5:47 pm
Are you talking about the package of frozen Bodek blueberries? You can definitely use those in your baking. I use them all the time and it comes out great.
I think for blueberry muffins, you would use a regular muffin recipe and just add blueberries.
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Mimisinger
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Wed, Jan 23 2008, 5:48 pm
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ok thanks anon. I'll try it. I have frozen berries and tried them - but not in baking and they tasted weird, but I'll try with these muffins.
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anon
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Wed, Jan 23 2008, 5:53 pm
Yeah, I wouldnt' eat the frozen blueberries plain.
But I have used frozen strawberries, sliced, to put on top of strawberry shortcake and I thought that it tasted good.
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