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Forum
-> Recipe Collection
-> Challah and Breads
corolla
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 Tue, May 19 2020, 8:15 pm
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Why??? I've used many recipes out there and none of them work for me. Today was my latest failure, so I rolled the dough very thinly and turned it into laffa. What am I doing wrong?
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Chana Miriam S
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Tue, May 19 2020, 8:17 pm
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I’d guess not cooking in a high enough temp
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yOungM0mmy
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Tue, May 19 2020, 8:25 pm
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Turn oven to highest temp and put a sheet pan to get hot. Roll pita flat, make them about as big as your hand, no bigger. Smaller might be better to start with if you're having trouble. Bake on high for 4-5 minutes. I used my quick, no rise pizza dough, and they worked perfectly, made a great pocket in every one.
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Dina2018
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Wed, Aug 19 2020, 5:42 pm
| yOungM0mmy wrote: | | Turn oven to highest temp and put a sheet pan to get hot. Roll pita flat, make them about as big as your hand, no bigger. Smaller might be better to start with if you're having trouble. Bake on high for 4-5 minutes. I used my quick, no rise pizza dough, and they worked perfectly, made a great pocket in every one. | could you share your recipe for the dough please?
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Miri1
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Wed, Aug 19 2020, 6:16 pm
Are they meant to?
Some recipes aren't supposed to puff.
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mamaroo
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Wed, Aug 19 2020, 6:30 pm
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I do the pitas in a pan in the stove and they come out great I can post my recipe later
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thanks
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Thu, Aug 20 2020, 1:32 am
| mamaroo wrote: | | I do the pitas in a pan in the stove and they come out great I can post my recipe later |
I do that too. Works great.
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Frumme
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Thu, Aug 20 2020, 7:21 am
Yes like others have mentioned, try making them on the stovetop. Preferably on a cast iron griddle or the like!
If you want to make it in the oven, try a pizza stone.
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ChanieMommy
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Wed, Sep 02 2020, 10:25 am
They should be very thin and the oven or pan should be very hot... a preheated pizza stone would help.... on maximum heat...
And sometimes they just don't...
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