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NEED A GOOD GLUTEN FREE CHOLENT WITH MEASUREMENTS

 
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artsy




 
 
 
 

Post  Fri, Aug 21 2020, 4:44 pm
IF YOU CAN PLEASE TELL ME AN EXACT RECIPE WITH MEASUREMENTS FOR A GOOD CLASSIC TRIED AND TRUE GLUTEN FREE CHOLENT RECIPE (THAT KIDS WOULD LIKE) WOULD BE EXTREMELY HELPFUL!! BIG MITZVAH.
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daagahminayin




 
 
 
 

Post  Fri, Aug 21 2020, 4:57 pm
1 large onion
7 large potatoes or equivalent, one of them grated
1 can of white beans
1-2 lb meat such as chuck roast, flanke or brisket
5 seconds of ketchup(!)
About a tbsp salt but I really don’t know. A few good shakes of pepper, paprika, garlic
A pinch of cumin
Cover a bit less than fully with water
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Cookiegirl




 
 
 
 

Post  Fri, Aug 21 2020, 5:12 pm
You can use your regular recipe and substitute rice for barley if you have a recipe that you know works...here is mine (roughly- I don't really measure)

1 onion diced
1/2 C dried cholent bean mix (or more if you like beans)
1/2 C lentils
3/4 C rice (I use arborio, but any rice works)
1 lb meat
4-5 potatoes, peeled and quartered
1/4-1/2 C onion soup mix (Pesach/gluten free if you can get it-otherwise you can omit, and use salt and pepper instead (1-2 t each)
1/3 C ketchup
2-3 T garlic powder or minced garlic
1/4 C italian dressing (optional)

I put the ingredients in in the order above. Cover with water and cook...(I don't mix it at all).

Enjoy!
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ddmom




 
 
 
 

Post  Fri, Aug 21 2020, 5:32 pm
I use brown rice instead of barley! Delicious!
Make your regular recipe!
You can't even tell the difference!
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ra_mom




 
 
 
 

Post  Fri, Aug 21 2020, 5:41 pm
Make your regular cholent recipe and use short grain brown rice or white sushi rice in place of barley. They are round and give that sticky consistency like barley does.
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#BestBubby




 
 
 
 

Post  Fri, Aug 21 2020, 5:59 pm
No measurements but make your regular chulent and just omit the following:

BARLEY

SOUP MIX that contains flour (gluten)

KISHKE

Check if your bar b que sauce or ketchup or soy sauce is gluten free.

some people put in rice instead of barley, but I just skip it. I also use tiny navy beans so it
looks similar to barley
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artsy




 
 
 
 

Post  Fri, Oct 16 2020, 3:15 pm
One of the reasons I want exact measurements is so my kids can make the cholent.
They are eager to do it but I can only turn the job over to them if I have exact measurements.
We just want with the basics: beans, potatoes, meat, rice (and spices usually paprika, garlic, and salt).
If anyone has something basic like this with exact measurements would be extremely helpful
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artsy




 
 
 
 

Post  Fri, Oct 23 2020, 12:43 am
Bump
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girlishmom




 
 
 
 

Post  Fri, Oct 23 2020, 1:07 am
https://betweencarpools.com/th.....lent/

I make this recipe gluten free, I skip the barley.
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Iymnok




 
 
 
 

Post  Fri, Oct 23 2020, 1:54 am
DD4 has celiac. We pour half a can of white beans in tomato sauce in a tiny pot with cubed potatoes and some chunks of meat. Also the regular spices. Often a small sweet potato on top. That’s it.
She likes it and her siblings add the extra beans to their plates.
I actually made GF kishke this week. We’ll see how it is...
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