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allthingsblue
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 Tue, Sep 15 2020, 4:54 am
I know for some things I need to use American beef. For brisket- must I use American beef or is imported ok?
If I have a choice between first cut American or second cut imported- which one should I go with?
(The imported does not mention anything about being grain finished. It is from gourmet glatt.)
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ra_mom
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Tue, Sep 15 2020, 4:56 am
I personally find the imported beef from Gourmet to be dry and tasteless. Other places may have better imported beef.
I'd go with first cut USA.
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watergirl
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Tue, Sep 15 2020, 5:01 am
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I never buy American, its too expensive. We buy whatever is on sale and that's generally the imported. I guess my palette is not so sophisticated, we cant tell the difference.
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allthingsblue
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Tue, Sep 15 2020, 5:11 am
| ra_mom wrote: | I personally find the imported beef from Gourmet to be dry and tasteless. Other places may have better imported beef.
I'd go with first cut USA. |
Another store sells meat maven grain finished. Is that a better option?
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allthingsblue
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Tue, Sep 15 2020, 5:14 am
| watergirl wrote: | | I never buy American, its too expensive. We buy whatever is on sale and that's generally the imported. I guess my palette is not so sophisticated, we cant tell the difference. |
I try to shop the sales.
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watergirl
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Tue, Sep 15 2020, 5:16 am
| allthingsblue wrote: | | Another store sells meat maven grain finished. Is that a better option? |
Meat maven is not American...
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allthingsblue
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Tue, Sep 15 2020, 5:18 am
| watergirl wrote: | | Meat maven is not American... |
Right. So my choice is between American first cut or meat Maven grain finished 2nd.
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watergirl
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Tue, Sep 15 2020, 5:20 am
| allthingsblue wrote: | | Right. So my choice is between American first cut or meat Maven grain finished 2nd. |
They dont have first cut imported?
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allthingsblue
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Tue, Sep 15 2020, 5:22 am
| watergirl wrote: | | They dont have first cut imported? |
First cut is more dry. I usually prefer to use a second cut. But American second cut is very expensive.
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