tuna pattie recipe

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Tuna pattie recipe

View latest: 24h 48h 72h

pinktichel

Wed, Feb 20 2008, 12:29 pm

anyone have a good one? no vegies in it, and can be served cold.

GetReal

Wed, Feb 20 2008, 1:20 pm

I got this from this site, don't remember who originally posted it.

Tuna patties: 4 cans tuna, about 2 T. mayo, 2 eggs, 1/4 c. matzo meal, garlic powder, 1 tsp. onion soup mix.
Make about 10-12 patties in greased pan. Bake for 20 minutes each side (or less). Can fry also.

chocolate moose

Wed, Feb 20 2008, 2:50 pm

from the Purple cookbokk, they have one. I prefer it cold.

pinktichel

Wed, Feb 27 2008, 1:16 pm

GetReal wrote:

Made this for dinner and they were so good! Thank you!

greenfire

Wed, Feb 27 2008, 1:20 pm

3 cans tuna (not catfood)
3 eggs
1 onion
black pepper
jason flavored bread crumbs ...

put in food processor add eggs or breadcrumbs to get proper consistency ...

fry in olive oil

GetReal

Wed, Feb 27 2008, 1:31 pm

pinktichel wrote:

GetReal wrote:

Made this for dinner and they were so good! Thank you!

To give credit where it's due - I checked and I got the recipe from suomynona. They're easy to make and taste good!

suomynona

Wed, Feb 27 2008, 1:38 pm

Credit goes to my mother in law, actually Smile

mimivan

Wed, Feb 27 2008, 7:25 pm

This was YUM!
Tried it last night. And so simple
I added some fresh coriander...really nice

And I can imagine an Asian version with chopped ginger and soysauce in the combo...may try it next time.

willow

Thu, Feb 28 2008, 5:15 am

I think I will try this for Shabbos this week. One question, can I mix this by hand or do I have to use a mixer to get a good consistency?

suomynona

Thu, Feb 28 2008, 5:34 am

if you're talking about my recipe, I mix it by hand. Just mix it well so you don't find big pieces in the patties.

It's funny that this recipe is such a hit. I don't even love it that much, but I make it every other week because it's one of the only non-fleishig suppers that my husband likes.

greenfire

Thu, Feb 28 2008, 9:08 am

I hope when you say "by hand" you mean with a spoon vs a food processor ... and not actually your hands Puke

mimivan

Thu, Feb 28 2008, 9:33 am

Hey, I am quite confident Suom washes her hands!

suomynona

Thu, Feb 28 2008, 11:11 am

what do you care? you don't have to eat it Smile

I use a fork.

AGINY

Thu, Feb 28 2008, 11:29 am

When I mix by hand, I mix by HAND. I find my fingers to be my best cooking utensils. After a thorough wash with soap and warm water, my hands are just as clean as a mixing spoon but get the job sone much better!! It also is easier to feel when the consistency is correct when your hands are smushing around inside the food!

shopaholic

Thu, Feb 28 2008, 12:14 pm

I sometimes mix by hand, but ALWAYS wear disposable gloves. I never trust that my hands are clean enough & I had getting food stuck in my nails.

These patties sound good. I think that's supper for tonight.

willow

Sun, Mar 02 2008, 12:56 pm

I did not end up making it. I had too much to do. Plain tuna salad it was

chocolate moose

Sun, Mar 02 2008, 2:50 pm

you could use a food proc too

wanderer

Thu, Jun 12 2008, 12:53 pm

is this with tuna in oil or water, or either?

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