hot choco chip cake with ice cream

MrsLeo

Thu, Feb 28 2008, 7:40 pm

If you eat cholov stam, I get one of those microwavable mini cakes, I think they are betty crocker and I put a scoop of icecream on top, yum and takes about 60 seconds for the total preparation.

ohbaby!

Fri, Feb 29 2008, 7:32 am

anyone has the recipe itself? would help!
I live in a place where I cant really get any kosher stuff... I dont live in america so cant get the mini cakes... CM, hoe could I find the recipe on atime site, what is the recipe called?

thankl u!

DefyGravity

Fri, Feb 29 2008, 10:09 am

This pie tastes very similar - it's also extremely easy and a HUGE hit!

The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. Serve with strong coffee or tea.

Estimated Times:
Preparation - 15 min | Cooking - 55 min | Cooling Time - 15 min cooling | Yields - 8
Ingredients:
1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Directions:
PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

DefyGravity

Fri, Feb 29 2008, 10:16 am

I've made it for the last two shabbosim - and I'm making it again this week. I've never made such a great dessert.

I usually make it in a chocolate pie shell. . . it's so good!

cookielady

Tue, Mar 04 2008, 2:54 am

Thanks Defy, they were great. Very rich, we liked it in the mini pie crusts. the taste was fabulous. I skipped the nuts, since I have a few nut dislikers in the crowd.

Yum!!!

DefyGravity

Tue, Mar 04 2008, 5:56 am

I use a 9 inch Pillsbury chocolate pie shell (but yes, it's the same size as the standard graham cracker pie shell). I think it's Pillsbury, whatever it is, it's pareve.