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-> Recipe Collection
maze
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Mon, Jan 11 2021, 6:34 pm
other than eat with a spoon or sandwich?
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Malkqueen
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Mon, Jan 11 2021, 6:52 pm
There was a super easy brownie recipe in the Family First a couple of weeks ago.
13 oz hazelnut spread
1 cup flour
4 eggs
(Pinch salt)
Mix with a fork. Bake in 9x13 for 25 minutes.
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maze
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Tue, Jan 12 2021, 8:58 pm
Malkqueen wrote: | There was a super easy brownie recipe in the Family First a couple of weeks ago.
13 oz hazelnut spread
1 cup flour
4 eggs
(Pinch salt)
Mix with a fork. Bake in 9x13 for 25 minutes. |
Is there any sugar in the recipe or is it only 3 ingredients?
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Malkqueen
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Tue, Jan 12 2021, 9:03 pm
maze wrote: | Is there any sugar in the recipe or is it only 3 ingredients? |
Just 3 ingredients. I guess the hazelnut butter is sweet enough (I'm assuming hazelnut butter means Nutella, which is very sweet.)
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Amarante
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Tue, Jan 12 2021, 9:28 pm
Hazelnut butter or Nutella?
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maze
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Wed, Jan 13 2021, 7:44 pm
hazelnut butter, not nutella
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yitta25
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Wed, Jan 13 2021, 7:47 pm
I imagine it's very good in a cream for a cake.
1 tsp in a Smoothie
Any way you would use almond butter.
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mizle10
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Wed, Jan 13 2021, 7:50 pm
Stuff dates with the hazelnut butter, then dip in chocolate and sprinkle with salt 😋
Edited for typo
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Amarante
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Wed, Jan 13 2021, 8:02 pm
Hazelnut Butter Chocolate Chip Cookies
YIELD: Makes about 4 dozen
INGREDIENTS
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup creamy unsalted hazelnut butter
1/2 cup sugar
1/2 cup (packed) golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 12-ounce package semisweet mini chocolate chips (2 cups)
PREPARATION
Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter, hazelnut butter, and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before shaping.)
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using 1 level tablespoon for each cookie, roll dough between palms of hands into 1-inch balls. Arrange 1 inch apart on prepared sheets. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Let cool on sheets on racks 5 minutes. Transfer cookies to racks and cool. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.)
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