salmon salad | Imamother

yo'ma

Thu, Mar 27 2008, 6:03 am

Wasn't sure if I should put this in the fish or salad. I decided here, obviously. Does anybody know of a salad recipe made with fresh salmon. I'm cooking a large piece of salmon for shabbos and it'll be too much so I decided to make a salad with it for supper tonight for my kids. They're not going to eat it plain. Thank you in advance.

MMEC123

Thu, Mar 27 2008, 1:50 pm

I have one that is with lettuce and one with pasta. Both good. Here they are:

Asian BBQ Salmon Salad (KBD short on time)
1 1/4 lb salmon
1/2 c. BBQ sauce
2 tsp teriyaki sauce
3 tsp oil
1/2 tsp garlic powder
1/4 tsp wasabi powder
1 large head romaine (or whatever you have)
1/2 a cucumber
salt & pepper
2 tbsp lemon juice
sesame seeds for garnish

Preheat 350. Spray pan. Cut salmon into 2 inch cubes.

Mix BBQ sauce, teriyaki, 2 tsp oil, garlic powder & wasabi. Put salmon cubes in bowl and toss to coat.

Put salmon in single layer on pan and bake 10-12 minutes- til cooked through.

Combin lettuce and cucumbers. Season with salt, pepper, lemon juice & remaining 1 tsp oil. Place salmon on top. Garnish with sesame seeds.

AND
Salmon/Sesame Noodle Salad
1 lb angel hair pasta
4 tsp oil
2 tsp garlic powder
4 green onions, chopped
6 tbsp soy sauce
3 tbsp red wine vinegar
3 tbsp sugar
2 tbsp sesame seeds
salmon

Put anything you want on salmon (salt & pepper, teryaki sauce, etc.) Cook salmon in single layer 10-12 minutes at 350.

Cook pasta according to package. Cool. Combine remaining ingredients except sesame seeds & green onions. Toss with pasta.Chill. Before serving add green onions and sesame seeds.

shoy18

Thu, Mar 27 2008, 5:44 pm

yo'ma wrote:

Thanks, it looks scrumpsh! Too late for today, but for another day. I can't get teriyaki sauce or wasabi powder. Can I substitute the teriyaki for soy sauce and what for the wasabi?

teriyaki is sweet soy isn't, if I were substituting I'd add some brown sugar to the soy sauce/

yo'ma

Thu, Mar 27 2008, 5:50 pm

Quote:

teriyaki is sweet soy isn't, if I were substituting I'd add some brown sugar to the soy sauce/

Thanks, but that me laugh because I can't get brown sugar either, but I'll just use regular sugar. Thanks again to all

shopaholic

Fri, Mar 28 2008, 5:44 am

I have another one:

Ceasar Romaine salad
Romaine lettuce leaves cut into thin strips
4oz smoked salmon (not lox)*
croutons for garnish

Dressing:
1/3c oil
3 cloves garlic crushed
1T lemon juice
2t worcestershire sauce
2t dijon mustard
salt & pepper

*You can buy this in a black vacuum packed package in a grocery store. they make 3 flavors, I but the regular one.

yo'ma

Tue, Apr 01 2008, 4:55 pm

Quote:

Asian BBQ Salmon Salad (KBD short on time)
1 1/4 lb salmon
1/2 c. BBQ sauce
2 tsp teriyaki sauce
3 tsp oil
1/2 tsp garlic powder
1/4 tsp wasabi powder
1 large head romaine (or whatever you have)
1/2 a cucumber
salt & pepper
2 tbsp lemon juice
sesame seeds for garnish

thank you, it was delicious. I served it with garlic bread. next time I'll make the other one. I didn't because last night I served spaghetti.