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Forum
-> Recipe Collection
-> Chicken/ Turkey
proudmom
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 Mon, Nov 08 2004, 5:45 pm
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does anyone know how to make pupicks?
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zuncompany
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Mon, Nov 08 2004, 6:07 pm
I usually throw them in the pan with my chicken and bake.
sara
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proudmom
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Mon, Nov 08 2004, 6:11 pm
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My sister is trying to make pupicks and rice.
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Yael
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Tue, Nov 09 2004, 2:36 pm
isnt a pupik a bellybutton?? 
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Rochel Leah
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Tue, Nov 09 2004, 2:49 pm
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from what I know the pupik of a chicken is the intestines of the chicken, its the place where the all the junk goes through the chicken...
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chestnut
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Tue, Nov 09 2004, 3:03 pm
| Yael wrote: | | isnt a pupik a bellybutton?? |
as far as I know 
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Rochel Leah
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Tue, Nov 09 2004, 3:30 pm
maybe I am wrong-- but how does a chicken have a belly button? they come from an egg? 
I know we call our belly buttons pupik ( in my family thats what we called male organs)
correct me if I'm wrong
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chestnut
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Tue, Nov 09 2004, 3:34 pm
| Rochel Leah wrote: | maybe I am wrong-- but how does a chicken have a belly button? they come from an egg?
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don't know how it has it, but that;s what I always knew it was
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proudmom
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Tue, Nov 09 2004, 3:37 pm
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probably it is a cows belly button
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Tefila
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Tue, Nov 09 2004, 3:50 pm
This thread is hysterical ha ha ha 
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hadasa
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Tue, Nov 09 2004, 4:03 pm
LOL! The English word for chicken pupiks is gizzards. In my experience, if you want them soft, you have to cook them for at least three hours. | Quote: | giz·zard ( P ) Pronunciation Key (gzrd)
n.
A modified muscular pouch behind the stomach in the alimentary canal of birds, having a thick lining and often containing ingested grit that aids in the breakdown of seeds before digestion. |
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rydys
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Tue, Nov 09 2004, 4:45 pm
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The pupik of a chicken is the gizzard--a part of the intestine. My mother used to make the most delicious chicken soup using pupicks instead of chicken. They are delicious!
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Tovah
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Tue, Nov 16 2004, 2:50 pm
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my mother actually cooks it with the chicken soup she also puts the kneck in too. but she gets it seperatly when she orders chicken. where would you cut it off from chicken from the store?
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chestnut
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Tue, Nov 16 2004, 3:21 pm
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don't know from the butcher, but they r sold packaged separately in stores
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sarahd
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Tue, Nov 16 2004, 5:07 pm
Pupiks are chicken stomachs. One thing about cooking them - when they're koshered, they absorb a lot of salt. You should cook them up once in water, discard that water (or use it as a soup base) and then cook your pipiklach.
Bon appetit!
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supermom
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Wed, Nov 17 2004, 1:51 pm
I made the most delicious pupicks and potatoes.
here it goes: boil the pupicks until fork tender which is about a half and hour or so depending on how much of a quantity you have. after it is fork tender, cut it up in bite size pieces. Saute a ton of a variety of veggi when they are soft but still crunchy throw the pupicks in and heat them up. serve over mashed potatoes. enjoy  my hubby gobbled it up even before I finished my first serving
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Tila
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Thu, Nov 25 2004, 11:13 am
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In quebec iot is illegal to sell pupics and chicken feet!! Oh how I miss them!
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