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-> Inquiries & Offers
-> Lakewood, Toms River & Jackson related Inquiries
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amother
OP
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 Mon, Nov 29 2021, 4:50 pm
I bought loads on Friday, how long is it safe to eat?
Is it freezable?
If it was kept in a good cold fridge, can I freeze it now (bec. who knows what preservatives its made with), or did I miss the boat?
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Amarante
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Mon, Nov 29 2021, 6:35 pm
I wouldn’t freeze it at this point because the quality would not be that good when defrosted. I think it is still safe to eat today.
I would make salmon cakes today and freeze those if not eaten. Or I would make salmon salad sandwiches like tuna and eat immediately.
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amother
OP
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Mon, Nov 29 2021, 6:51 pm
| Amarante wrote: | I wouldn’t freeze it at this point because the quality would not be that good when defrosted. I think it is still safe to eat today.
I would make salmon cakes today and freeze those if not eaten. Or I would make salmon salad sandwiches like tuna and eat immediately. |
Thanks!
Im wondering if the Teriyaki sauce extends the life?
If I make salmon cakes, its ok to eat them after today?
But if the salmon isnt fresh, it isnt fresh...
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Amarante
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Mon, Nov 29 2021, 7:25 pm
The teriyaki sauce doesn’t extend the safe life. What it can do is mask the taste and texture of fish that isn’t pristine.
I suggested salmon cakes because you don’t need such delicious fish to make good tasting cakes. If you make the cakes today, I would freeze them immediately and then use the frozen cakes. You won’t add safe life to the fish but I don’t think the fish is unsafe today but just not as tasty as it was in Friday.
I would want to freeze it today though.
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