ISO homemade gefilta recipe that isn't soggy

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Fish

View latest: 24h 48h 72h

rofa

Fri, Feb 04 2022, 7:37 am

All the homemade gefilta fish I've tried are always very soggy or waterlogged compared to the more 'cakey' commercial ones.

Does anyone have a recipe that makes a firm, denser (?) loaf?

What is it that results in a soggy vs firm loaf? Is it the ratio of ground fish to flour?

chocolate moose

Sun, Feb 06 2022, 8:08 pm

fillers definitely help

ra_mom

Sun, Feb 06 2022, 8:10 pm

The more you knead the fish mixture with the dough hook, the better it will hold together and the more firm the consistency.

bsy

Sun, Feb 06 2022, 8:11 pm

Bake it

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Fish

	Replies	Last Post
Easiest coleslaw recipe with minimal or no refined sugar? by amother Pesach Recipes	6	Yesterday at 3:06 pm by amother
Isn’t it funny? by amother New York related Inquiries	25	Yesterday at 2:19 pm by GLUE
ISO "crispy onion-coated potatoes" recipe from Mishpacha '23 by amother Pesach Recipes	7	Yesterday at 12:53 pm by lfab
Lori's Pesach Bagel Recipe? by amother Pesach Recipes	1	Yesterday at 12:51 pm by amother
ISO SCD banana cake recipe by lavenderchimes Pesach Recipes	9	Yesterday at 10:29 am by lkwdlady

Imamother may earn commission when you use our links to make a purchase.