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Forum
-> Yom Tov / Holidays
-> Pesach
essie14
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 Mon, Apr 25 2022, 1:54 pm
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Oh, I just remembered! I made an eggplant salad that I saw on Instagram from someone who normally has great recipes. It was a fail.
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sky
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Mon, Apr 25 2022, 1:59 pm
Eggplant rollitini over spaghetti squash
https://www.chabad.org/recipes.....e.htm
I use jar marinara and 1/2 the amount of meat.
Chol hamoed lunches - cooked before pesach so not busy in mornings
Roosevelt’s broccoli quiche in potato crust
Eggplant Parmesan using pesach crumbs
Cheese latkes
Shredded potato pizza crusts (just potatos and eggs pre-baked into pizza crusts)
Easy chol hamoed suppers cooked in crockpot all day
Pepper steak
Minute roast and potatos
Greek yogurt cheesecake in pesach crumbs crust
Doughless potato knish with no pots. Boiled potatoes in oven and fried onions in oven. Easier cleanup.
Got a milchig Betty Crocker pizza maker. Barely used our milk frying pan or toaster oven. Made breakfasts and lunches a breeze and can travel well.
Naomi nachman cholent. My kids said it’s the only one to make for pesach. Sounded disgusting but they loved it
https://www.instagram.com/p/CMvVsI5LlEq/
Also served yapchik of course.
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chocolate moose
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Fri, Apr 29 2022, 4:10 pm
I made very good homemade jam and enjoyed it!
yapchick doesn't freeze great
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amother
Poppy
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Fri, Apr 29 2022, 5:33 pm
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I bought little 3x3" foil pans. They were the perfect size for mini sweet potato pies.
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