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-> Recipe Collection
-> Meat
Maryann
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 Wed, Jun 01 2022, 8:52 am
How can I make this?
Thanks!!
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mom!
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Wed, Jun 01 2022, 8:53 am
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Use your regular recipe and after about 6-8 hours, remove the meat and shred.
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imanotmommy
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Wed, Jun 01 2022, 9:06 am
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I leave it overnight, shred it in the morning, and then put it back in (sometimes adding more sauce)
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Maryann
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Wed, Jun 01 2022, 9:19 am
| mom! wrote: | | Use your regular recipe and after about 6-8 hours, remove the meat and shred. |
Can you post a recipe pls
I've never made this before!
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fleetwood
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Wed, Jun 01 2022, 9:40 am
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So easy. Cover it with a jar of bbq sauce. Cook on low6-8 hours...
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Maryann
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Wed, Jun 01 2022, 9:42 am
| fleetwood wrote: | | So easy. Cover it with a jar of bbq sauce. Cook on low6-8 hours... |
Can I use duck sauce instead ?
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betweenall12
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Wed, Jun 01 2022, 9:06 pm
I slice an onion put half the onions on the bottom of the crockpot, add meat (usually 2nd cut brisket) put the rest of the onions, add a jar of any bbq sauce, some frozen garlic cubes and cook for 6-8 hours.
Not sure if duck sauce would work since it’s very sugary and sugar tends to burn but maybe if u add something with the duck sauce.
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Smile1234
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Wed, Jun 01 2022, 9:59 pm
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We like a recipe that was once in ami whisk- slices of onion and garlic, equal parts (recipe says a cup) of bbq sauce, maple syrup and water.
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fleetwood
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Thu, Jun 02 2022, 3:55 am
| Maryann wrote: | | Can I use duck sauce instead ? |
It won't have the same flavor..
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