Potato kugel recipe

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Potato kugel recipe

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amother

Fri, Jul 01 2022, 7:51 am

Hello. How do you make “heavy” potato kugel with a smooth inside.

amother

Fri, Jul 01 2022, 9:12 am

SuperWify

Fri, Jul 01 2022, 10:17 am

Define heavy.

ra_mom

Fri, Jul 01 2022, 10:21 am

The recipe from Fresh & Easy is perfect. Creamy and gooey - heavy but fluffy, if that makes sense.

5 lb Idaho or Russet potatoes, peeled
1 large onion
8 large eggs
3/4 cup oil
1/2 cup boiling water
4 tsp salt
1/8 tsp black pepper

Preheat oven to 350°F. Line a 9x13 pan with parchment paper (so you get full slices without crust left behind).
Grate the potatoes and onion. Mix in the eggs, oil and boiling water. Season with salt and pepper.
Transfer the potato mixture into a 9x13 inch pan. Bake for 2 hours, uncovered.

Last edited by ra_mom on Fri, Jul 01 2022, 10:24 am; edited 1 time in total

SuperWify

Fri, Jul 01 2022, 10:23 am

ra_mom wrote:

The recipe from Fresh & Easy is perfect. Creamy and gooey, if that makes sense. Heavy but fluffy, if that makes sense.

5 lb Idaho or Russet potatoes, peeled
1 large onion
8 large eggs
3/4 cup oil
1/2 cup boiling water
4 tsp salt
1/8 tsp black pepper

Preheat oven to 350°F. Line a 9x13 pan with parchment paper (so you get full slices without crust left behind).
Grate the potatoes and onion. Mix in the eggs, oil and boiling water. Season with salt and pepper.
Transfer the potato mixture into a 9x13 inch pan. Bake for 2 hours, uncovered.

This is my favorite recipe and was going to recommend just wasn’t sure if it’s considered “heavy”.

amother

Lavender

Fri, Jul 01 2022, 10:26 am

Please dont put in 4t salt though.

amother

Ecru

Sat, Jul 02 2022, 9:27 pm

Why not?
And ra_mom I MUST know how you stay so organized and can access all your recipes and related threads so easily!! Please sure your tech organization tips.

liveandlove.ima

Sat, Jul 02 2022, 9:36 pm

ra_mom wrote:

This is my exact recipe minus the onion and just 1Tbsp salt.

amother

DarkOrange

Wed, Jul 06 2022, 6:12 pm

This recipe is really delicious and perfect.
8 Idaho potatoes
1 large onion
7 eggs
1 1/4 oil cup .... I use avocado or light olive oil
1 1/2 tablespoon salt ...I use sea salt
Blackpepper

Preheat the oven to 475. Grate on onion with the s blade then add the rest of the ingredients besides the potatoes. Do not over mix, just till it's incorporated. Put in the pan. Then grate the potatoes with the kugel blade. Mix all together. Bake on 475 for 1 hour and then lower it to 350 for another hour or so.

amother

Taupe

Wed, Jul 06 2022, 6:33 pm

If you use parchment paper for potato kugel, do you find that the oil seeps through it (instead of being in the kugel)? I tried it once and there was a puddle of oil under the paper.

ra_mom

Wed, Jul 06 2022, 6:37 pm

amother [ Taupe ] wrote:

If you use parchment paper for potato kugel, do you find that the oil seeps through it (instead of being in the kugel)? I tried it once and there was a puddle of oil under the paper.

No not with this recipe.

ra_mom

Wed, Jul 06 2022, 6:40 pm

amother [ Ecru ] wrote:

Why not?
And ra_mom I MUST know how you stay so organized and can access all your recipes and related threads so easily!! Please sure your tech organization tips.

Lol I use the search function on imamother using keywords of my previous posts when I'm looking for something specific. About recipes, I keep everything typed up on the computer (and printed copies of the typed doc in a binder).

mommyhood

Thu, Mar 09 2023, 11:58 am

ra_mom wrote:

I know this is old but I want to try this, just clarifying which blade you use, the regular grating blade or the kugel blade.

mommyhood

Wed, Mar 29 2023, 2:05 pm

Trying again, which blade is used for this recipe? I want to make it for yontif.

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