|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
41793371
|
Mon, Jul 18 2022, 12:17 pm
I make regular schnitzel and cut up into bite sizes, then make the sauce, mix equal parts of hot sauce (sriracha), brown sug, and honey (usually like 1/2 c each depending on how many people will be eating), mix and boil it for a min don't let it burn
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Pesach "breaded" chicken recipes
|
3 |
Mon, Apr 22 2024, 3:48 pm |
|
|
Your favorite Pesach shiur 2024
|
1 |
Mon, Apr 22 2024, 2:39 am |
|
|
Chicken Pox even aftr being vaccinated?
|
19 |
Sun, Apr 21 2024, 12:42 pm |
|
|
Favorite pesach kitchen hack according to your minhag
|
28 |
Fri, Apr 19 2024, 6:29 pm |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|