Silver Tip Roast for RH advice

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pleaseadvice

Mon, Sep 05 2022, 12:03 am

I would like to know which is the best way to cook a Silver Tip Roast - I would like to prepare in advance for Rosh Hashana and would like to know if this meat could be cooked and frozen.

What recipes can anyone recommend? I was told it needs to cook very slow and in liquid and low flame is that anyone's experience?

Please advice.

thanks,

ra_mom

Mon, Sep 05 2022, 12:44 am

Silver Tip needs to be served rare. If cooked low and slow, it dries out tremendously, no I matter how much liquid/sauce there is.

nicole81

Mon, Sep 05 2022, 8:27 am

I don't eat reheated silver tip. If you rewarm it even a second past barely warm, it overcooks. It doesn't need liquid, either. It's a great cut to make the quintessential deli roast beef.

To avoid overcooking, I would think using a sous vide to heat it up would be the best method.

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