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Forum
-> Recipe Collection
watergirl
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Thu, Sep 22 2022, 1:02 pm
For simanim, I always just sauté leek and call it a day. What do people do that is not:
- a patchke
- soup
- does not require caramelizing (I don't have time for that)
- have beans
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amother
Babyblue
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Thu, Sep 22 2022, 1:08 pm
I’m making brisket with apples and leeks (don’t remember where the recipe is from but I can probably find it)
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amother
Wandflower
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Thu, Sep 22 2022, 1:21 pm
I've seen recipes for braised leeks, which definitely is less labor than sautéing/ carmelizing but I've never personally tried it so can't speak to the results.
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amother
Wine
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Thu, Sep 22 2022, 1:25 pm
I know someone who makes it with scrambled eggs... But I'm not sure if she sautees it first?
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m-u-a-mama
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Thu, Sep 22 2022, 1:36 pm
My mom makes a mayo based leek dip
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LovesHashem
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Thu, Sep 22 2022, 1:47 pm
Everyone I know makes leek patties. It tastes kinda like an omelet with leeks.
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watergirl
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Thu, Sep 22 2022, 2:00 pm
LovesHashem wrote: | Everyone I know makes leek patties. It tastes kinda like an omelet with leeks. |
Do you have a recipe for a leek pattie?
ETA - Thanks to google and Jamie Geller, I found one.
Last edited by watergirl on Thu, Sep 22 2022, 2:05 pm; edited 1 time in total
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LovesHashem
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Thu, Sep 22 2022, 2:04 pm
watergirl wrote: | Do you have a recipe for a leek pattie? |
I just Google and click on wtvr sounds good.
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Elfrida
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Thu, Sep 22 2022, 4:34 pm
We mix them in with the potato kugel instead of onions, and spread a layer on top so that it is distinguishable for the יהי רצון.
ETA You can bake it as muffins or mini-muffins to serve separately for the simanim, then serve the kugel as you regularly would.
Last edited by Elfrida on Thu, Sep 22 2022, 5:25 pm; edited 1 time in total
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ra_mom
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Thu, Sep 22 2022, 4:49 pm
We slice thinly and serve sprinkled with salt.
Otherwise you can just throw it into whatever you are cooking (roast, fish, vegetable side, etc).
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essie14
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Fri, Sep 23 2022, 3:37 am
A lot of people I know throw it into the chicken soup. Zero extra work .
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DrMom
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Fri, Sep 23 2022, 3:50 am
Add to omelets, quiches, etc.
Chicken leek patties
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Raisin
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Fri, Sep 23 2022, 4:21 am
I've had salads with (raw) leek that are really good. Can't remember exactly what was in it but I can imagine hearts of palm, avocado and cherry tomatoes going well.
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amother
Catmint
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Fri, Sep 23 2022, 8:26 am
I use the pattie recipe and bake it into a kugel
Then slice squares
BTW - I did the same with the Swiss chard (we use spinach) and the butternut squash
I’m lining up the squares on a platter
It will look so pretty
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amother
cornflower
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Fri, Sep 23 2022, 10:22 am
Potato leek soup or roasted chicken on a bed of (very well washed) leeks.
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mushkamothers
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Fri, Sep 23 2022, 12:38 pm
Roasted yummmm
Just slice and un-nest them and wash well. But roast whole if that makes sense.
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agreer
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Fri, Sep 23 2022, 12:47 pm
I also saute them in oil, sprinkle with salt and eat. YUMMO.
I don't understand why everyone makes it so much more of a patchke.
I also bake the carrots and gourd (kabocha squash) with oil, salt, and eat straight up. A few pieces for the Y"R. That's it.
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seeker
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Sun, Sep 25 2022, 2:38 pm
amother Wandflower wrote: | I've seen recipes for braised leeks, which definitely is less labor than sautéing/ carmelizing but I've never personally tried it so can't speak to the results. |
Anyone else for braised leeks? Sounds interesting but I like referrals from humans better than google.
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