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Does anyone have a recipe for olive dip without mayonnaise?



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lkwdlady




 
 
    
 

Post Fri, Sep 30 2022, 7:05 am
I have a can of olives.
Normally I would mix with mayonnaise and a drop of garlic in the food processor.
Any way to make this dip without Mayo?
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imachild




 
 
    
 

Post Fri, Sep 30 2022, 7:31 am
yes olive oil
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lkwdlady




 
 
    
 

Post Fri, Sep 30 2022, 7:36 am
Thank you
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Stars




 
 
    
 

Post Fri, Sep 30 2022, 7:39 am
In a pan Mix a can of olives with some olive oil, a can of tomato sauce plus garlic, black pepper, and whatever other spices you like. Bake on 400 for 30 minutes. Serve warm.
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rache81




 
 
    
 

Post Fri, Sep 30 2022, 7:44 am
Techina instead of mayo
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Adela




 
 
    
 

Post Fri, Sep 30 2022, 7:47 am
1 can olives
Cover in olive oil
Add 8 garlic cubes
Crushed red pepper flakes

Delicious after it sits a little.
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tsfat18




 
 
    
 

Post Thu, May 25 2023, 9:18 am
Can only use green olives, right? I have a few cans of black olives -
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farmom




 
 
    
 

Post Thu, May 25 2023, 9:56 am
tsfat18 wrote:
Can only use green olives, right? I have a few cans of black olives -

Black olive tapenade
I make with black olives, garlic, olive oil, salt, and sundried tomatoes (optional). Yum!

Also you can marinate them. Years ago I made a delicious recipe from the back of the olive can
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Roseflower




 
 
    
 

Post Thu, May 25 2023, 10:11 am
Put one egg in the food processor.
Add one cup of oil reeeaaallly slow while the machine is on.
Once the "mayo" is ready add a few garlics, lemon juice and olives.
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yachnabobba




 
 
    
 

Post Thu, May 25 2023, 10:14 am
I blend a jar of stuffed olives, a half a fresh jalapeƱo and a small clove of garlic it comes out delicious
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nicole81




 
 
    
 

Post Sun, May 28 2023, 2:07 am
I put a can of black olives, drained, into the food processor with 5 cloves of garlic cut up a bit, and the juice of half a lemon. Turn the processor on, and drizzle olive oil as it's working until the consistency turns out perfectly. It's like a tapenade. And my kids devour it regularly.
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