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-> Recipe Collection
-> Salads & Dips
Amarante
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 Fri, Sep 30 2022, 12:21 pm
This was quite good - had a vaguely "Asian" feel to it although obviously not authentic
Green Beans with Peanuts
Source: Martha Stewart’s Everyday Food
1 pound green beans, trimmed
1 tablespoon oil
½ teaspoon kosher salt
¼ teaspoon pepper
2 teaspoons soy sauce
¼ teaspoon minced fresh ginger
½ teaspoon lemon juice
½ teaspoon brown sugar
¼ cup unsalted peanuts
¼ cup chopped cilantro
Preheat oven to 450 degrees.
Toss beans with oil, salt and pepper and place on baking sheet or in roasting pan.
Roast for about 15 minutes, turning halfway through.
Whisk together soy sauce, ginger, lemon juice and sugar and mix into beans.
Add peanuts and cilantro.
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