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Forum
-> Recipe Collection
Rivk
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 Wed, Nov 16 2005, 11:43 am
I thought we could start a thread about substituting ingredients - what works and what doesn't and what ratios, etc.
My first question:
I want to make a pie that calls for evaporated milk. Can I use soy milk but just put in less? how much less? I hope someone can help me!
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chen
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Wed, Nov 16 2005, 12:05 pm
| Rivk wrote: | | I want to make a pie that calls for evaporated milk. Can I use soy milk but just put in less? how much less? I hope someone can help me! |
what kind of pie? I made punkin pie that called for milk and used water. it came out just fine. I'd use an equal volume of soy milk b/c soy milk is about as thick as evaporated.
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Tila
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Wed, Nov 16 2005, 2:17 pm
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use soya milk, it works I have used it!! I have yet to find coconut milk with a chesher, but it adds a nice flavor!
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sarahd
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Wed, Nov 16 2005, 2:35 pm
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Off topic but Tila, you can make your own coconut milk if you need it. I do it all the time.
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lucky
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Wed, Nov 16 2005, 9:18 pm
Change is Inedible
I didn't have potatoes,so I substituded rice.
I didn't have paprica, so I used another spice.
I didn't have tomato sauce, I used tomato paste.
A whole can, not a half can- I don't believe in waste.
A friend gave me the recipe, she said you couldn't beat it.
There must be something wrong with her, I couldnt even eat it!!!
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Rivk
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Wed, Nov 16 2005, 9:38 pm
Very cute! 
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tzivi
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Wed, Nov 16 2005, 9:42 pm
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Very funny, Lucky!
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SMG
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Tue, Dec 06 2005, 5:49 pm
I just found my evaporated milk substitute recipe:
To make 1 cup use
3/4 c. silk tofu (a kind of parve milky stuff)
1/4 c. honey
for sweeter "milk" use
2/3 c. silk tofu
1/3 c. honey
Mix well until smooth and blended
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chen
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Thu, Dec 08 2005, 10:09 am
Great link!
Last edited by chen on Thu, Dec 08 2005, 11:30 am; edited 1 time in total
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Chanie
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Thu, Dec 08 2005, 10:59 am
| myomi wrote: | | http://www.landolakes.com/mealideas/Substitutions.cfm |
going to be a real help next time I'm low on something.. Thanx
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