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Forum
-> Recipe Collection
-> Fish
happy mommy68
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 Sun, Jun 08 2008, 10:58 am
HI
Does anyone know the recipe for the "classic" gefilte fish, w/out tomato sauce or anything like that
I have a frozen loaf.
the recipe might be in jamie geller's book .
if anyone has it pls post it..
Thanks!!!!
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Raisin
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Sun, Jun 08 2008, 11:01 am
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if you are using a loaf, either throw it into a pot with water, salt, pepper and a carrot and let it cook for 1.5 hours. Or let it defrost, unwrap it it, shape into balls and cook in the water.
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flowerpower
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Sun, Jun 08 2008, 11:08 am
sugar
onion
salt
black pepper
water
1-2 carrots
fish (of course)
Cook for 1 1/2 hours. Take off the wrapper after an hour of cooking.
Last edited by flowerpower on Sun, Jun 08 2008, 11:09 am; edited 1 time in total
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HAPPYMOMMY
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Sun, Jun 08 2008, 11:08 am
This is my mother's recipe:
1 roll gefilte fish
2 small onions
carrots
1 tsp paprika
dash of pepper
1/2 T salt
2 C sugar
8 C water
Slice onions into circles. Layer on bottom of pot. Add sugar, spices and water. Add fish and carrots. Cook on high flame for 5 minutes covered until bubbles. Lower to med-high flame letting air escape and cook for 1.5 hours. Cool, strain onions from sauce. Refrigerate.
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