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-> Recipe Collection
-> Kugels and Side Dishes
lovmyboys
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 Wed, Jun 18 2008, 8:21 am
Anyone have a recipe for a Broccoli Spinach Kugel??Using both frozen broccoli and frozen spinach?
TIA
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ihyphenated
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Wed, Jun 18 2008, 9:39 pm
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1 brick frozen spinach and 1 of brocc, defrosted (u can use the microwave), squeeze out as much water as u can from both. mix together in a shallow 9x13 pan and add 4 eggs, a tablespoon of mayo (lite is fine), and a sauteed onion (or olive oil and onion soup mix). salt, pepper, garlic powder. a fine sprinkling of bread crumbs or matza meal on top. 350 for about an hour until the kugel is set and the top is crispy.
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lovmyboys
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Thu, Jun 19 2008, 4:32 am
| ihyphenated wrote: | | 1 brick frozen spinach and 1 of brocc, defrosted (u can use the microwave), squeeze out as much water as u can from both. mix together in a shallow 9x13 pan and add 4 eggs, a tablespoon of mayo (lite is fine), and a sauteed onion (or olive oil and onion soup mix). salt, pepper, garlic powder. a fine sprinkling of bread crumbs or matza meal on top. 350 for about an hour until the kugel is set and the top is crispy. |
What size are the bricks of spinach and broccoli? Also what kind- chopped cuts etc??
Thanks so much
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ihyphenated
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Thu, Jun 19 2008, 5:55 pm
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standard square bricks, I think they are 1 lb or 12 oz. cuts or chopped works. whole leaf and spears are still tasty but the texture wont be as fine and also the kugel will be difficult to cut nicely.
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