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Forum
-> Yom Tov / Holidays
-> Other special days
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amother
OP
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 Thu, Feb 16 2023, 2:57 pm
Does anyone have a good recipe to share?
I see lots of recipes out there, but no idea if they're good. Wondering if anyone has a good recipe they've used in the past.
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tweety1
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Thu, Feb 16 2023, 7:17 pm
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There was somebody I was following on Instagram that had the best recipe I ever tried. I'll try to remember who it was and look for it because I don't have Instagram anymore.
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amother
OP
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Thu, Feb 16 2023, 7:37 pm
| tweety1 wrote: | | There was somebody I was following on Instagram that had the best recipe I ever tried. I'll try to remember who it was and look for it because I don't have Instagram anymore. |
Please let me know if you remember.
I really want to do it, but I need for a huge number of people so I don't want to just try any random recipe...
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tweety1
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Thu, Feb 16 2023, 8:21 pm
5 peeled yellow and green zucchini-combo of both
3 peeled and cubed Yukon gold potatoes
In a wrap n boil bags put: 2 onions, 7 cloves garlic, 2 parsnips, 1 turnip, 2 stalks celery, (and optional a few sprigs dill if you like the flavor- I omitted it)
1 soup net with chicken bones (I order this ready from my butcher)
3 butterflies chicken breast in a wrap n boil bags
Put everything into a pot. Cover with water + additional 2 inches. Bring to a boil. Add 2 Tablespoon salt plus a sprinkle or 2 of black pepper. Lower the flame and cook for 4-5 hours. After its done take out all the nets. Blend the soup. Shred the chicken breast and put back into the soup. Taste to make sure it has enough salt.
I tried so many different versions of cream of chicken soup. This is by far the best one.
Eta: it's from chef tzippy. If she's on here let the credit go to where it belongs.
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amother
Snowdrop
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Thu, Feb 16 2023, 8:24 pm
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amother
Hawthorn
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Thu, Feb 16 2023, 8:50 pm
3-4 onions, diced
1-2 carrots cut in chunks
2 chicken cutlets
1 cup barley
2 Tbsp salt
Water to cover plus 2-3 cups
Sauté onions until translucent (don’t let it get dark or the soup will be brown). Add remaining ingredients. Bring to boil, reduce to simmer, cook for 2 hours. Remove chicken, shred, return to pot and cook another couple of hours.
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amother
OP
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Thu, Feb 16 2023, 8:52 pm
| amother Hawthorn wrote: | 3-4 onions, diced
1-2 carrots cut in chunks
2 chicken cutlets
1 cup barley
2 Tbsp salt
Water to cover plus 2-3 cups
Sauté onions until translucent (don’t let it get dark or the soup will be brown). Add remaining ingredients. Bring to boil, reduce to simmer, cook for 2 hours. Remove chicken, shred, return to pot and cook another couple of hours. |
Thanks. Do you blend this before adding in the shredded chicken?
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amother
Blushpink
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Thu, Feb 16 2023, 9:00 pm
Mine is so easy and incredible you may want to double the recipe of making for a sheva brachos.
Cream of chicken soup: 2 onions diced, 7 zucchini peeled and diced, 4 garlic and some oil. Add 2 lb bones in a net and a pack of dark chicken cutlets (not in net) a few dashes of salt half tsp Pepper and some chicken soup mix. Add water till covered. Cook for about 2 hour. Take out the chicken and bag of bones. Blend the rest of soup. Pull the cutlets and throw it back in.
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amother
Vermilion
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Thu, Feb 16 2023, 9:08 pm
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@chantzyw on Instagram has a cream chicken soup and she even says it freezes well
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