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Which meats do well in crock pot? I’m meat illiterate!



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DustyDiamonds




 
 
    
 

Post Wed, Mar 29 2023, 5:53 pm
I want to buy a few roasts tomorrow and make 1 a day in my crockpot.

Which cuts do well in a slow cooker?

Thank you!
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hodeez




 
 
    
 

Post Wed, Mar 29 2023, 5:54 pm
Chuck eye
Cholent meat
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anonymrs




 
 
    
 

Post Wed, Mar 29 2023, 5:59 pm
French roast
Flanken roast
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devorah1231




 
 
    
 

Post Wed, Mar 29 2023, 6:20 pm
London broil (8 hours on low)

Season with your preferred spices, 1 cut up onion, 2 cloves garlic, 1 cup broth/chicken soup mix water, dash of soy sauce if not pesach. I shred afterwards and put on pizza/in pie/egg rolls or leave in gravy for yt or shabbat.
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DustyDiamonds




 
 
    
 

Post Thu, Mar 30 2023, 8:08 am
Thank you very much!

Any others? And recipes welcome!
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out-of-towner




 
 
    
 

Post Thu, Mar 30 2023, 8:10 am
Anything that's good low and slow should be good. Minute roast and Kolichel are the two that I have in my freezer personally.
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preciousmommy




 
 
    
 

Post Thu, Mar 30 2023, 8:15 am
Not for pesach?

https://www.allrecipes.com/rec.....beef/

Slow cooker beef and broccoli. So good.

I use stew meat for this recipe. And frozen broccoli. Just add the broccoli when you turn it on high.
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cransky




 
 
    
 

Post Thu, Mar 30 2023, 8:21 am
If you want a meat to come out good in the croc pot it needs to be a fatty meat. Lean meats dry out. London broil is a lean meat. First cut meats are lean.

Second cut brisket, middle chuck, flanken roast, cheek meat are all fatty meats and good for a croc pot.
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devorah1231




 
 
    
 

Post Thu, Mar 30 2023, 8:49 am
cransky wrote:
If you want a meat to come out good in the croc pot it needs to be a fatty meat. Lean meats dry out. London broil is a lean meat. First cut meats are lean.

Second cut brisket, middle chuck, flanken roast, cheek meat are all fatty meats and good for a croc pot.


I keep hearing people say this but I've made London broil in crock pot a bunch of times and it just is falling apart when done, in gravy, perfectly good. I do pull it into chunks or shreds so it will all be in gravy when served, comes apart easily.

The whole point in a crockpot is long and low. Pretty much anything will be soft after that.
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