“Moroccan” Gefilte Fish

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writinggirl

Thu, Sep 07 2023, 9:34 pm

Anyone have a relatively simple recipe for Moroccan-style gefilte fish?

amother

Bellflower

Thu, Sep 07 2023, 9:59 pm

Interesting Shidduch

writinggirl

Thu, Sep 07 2023, 10:37 pm

amother Bellflower wrote:

Interesting Shidduch

You haven’t heard of it before?
There’s a recipe on kosher.com but it’s very long and I’m looking for simpler.

amother

Tangerine

Thu, Sep 07 2023, 10:51 pm

writinggirl wrote:

Anyone have a relatively simple recipe for Moroccan-style gefilte fish?

We
Made one recently that came out sorta Moroccan style rly soft and good. Unwrap fish, place in baking pan/tin drizzle with olive oil, spices including paprika, black pepper, onion powder, garlic powder, a little salt. Bake covered for 60 minutes. Uncover bake for about 20 minutes. Then take out and pour tomato sauce on top and bake for about 15 more minutes uncovered. Idk if this is the type you’re referring to! I enjoyed though.

writinggirl

Wed, Oct 25 2023, 8:00 pm

amother Tangerine wrote:

Sorry I just saw you replied to this 🫣 didn’t end up making it yet.
Bumping this up. I have a shakshuka sauce. I was thinking of baking my fish in it. Should I first make the frozen loaf and then slice and bake in sauce?

Highstrung

Wed, Oct 25 2023, 8:13 pm

https://busyinbrooklyn.com/mor.....cipe/

amother

Tangerine

Wed, Oct 25 2023, 8:45 pm

amother Denim wrote:

I think if it’s liquify it should be okay. But if it’s more like pasty it may get dried out that’s why I would add it maybe after an hour or so of being baked plain in the oven and then pour it for the last half hour? I mean you can try baking it for the whole 90 minutes also and see what happens. I’m sure it’ll be delicious!

amother

Blueberry

Wed, Oct 25 2023, 9:48 pm

I bake it in the sauce for 2 hours, covered most of the time and uncovered at the end.

amother

Yellow

Wed, Oct 25 2023, 9:49 pm

Please dont

amother

Floralwhite

Wed, Oct 25 2023, 9:53 pm

My Moroccan husband would panic at the thought.

I'm thinking Spicy Gefilta Fish would be a more appropriate name LOL

glamourmom

Wed, Oct 25 2023, 9:55 pm

oxymoron?

amother

Cerulean

Wed, Oct 25 2023, 9:57 pm

amother Blueberry wrote:

I bake it in the sauce for 2 hours, covered most of the time and uncovered at the end.

How do you prepare the frozen roll before this?

Highstrung

Wed, Oct 25 2023, 9:57 pm

It’s an interesting fusion and I’ve made it in the past . I can’t seem to find that recipe and it was good. It doesn’t taste like Gefilte fish and it doesn’t take like Moroccan fish either , lol.

amother

Blueberry

Wed, Oct 25 2023, 10:27 pm

amother Cerulean wrote:

How do you prepare the frozen roll before this?

I just unwrap it. I put some sauce on the bottom of the pan, then the fish, then the rest on top. We use salsa, so it's not really Moroccan so much, but I assume the concept is the same. It has a very specific taste that we like- not the same as if I baked a fillet, but it seeps all the way in.

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