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amother
OP
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 Wed, Sep 13 2023, 3:58 pm
Looking for a no fail oven baked recipe for minute steak that comes out really soft.
Thanks!
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amother
Black
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Wed, Sep 13 2023, 4:01 pm
Raizy cookin has a delicious one
It’s on her instagram feed
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amother
Melon
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Wed, Sep 13 2023, 4:01 pm
| amother Black wrote: | Raizy cookin has a delicious one
It’s on her instagram feed |
Can you copy and paste into here please?
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amother
Seashell
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Wed, Sep 13 2023, 4:02 pm
Cup of wine. 8oz of tomato sauce. Onion slices, crushed garlic, black pepper to taste. Bake until soft.
That's my own recipe. This is not from a cookbook.
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Cheiny
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Wed, Sep 13 2023, 4:03 pm
| amother OP wrote: | Looking for a no fail oven baked recipe for minute steak that comes out really soft.
Thanks! |
Sautée onions and mushrooms. Lay over steaks in pan, add an inch water to bottom of pan, sprinkle steaks generously with onion soup mix (or mushroom soup mix), and other spices ie garlic, paprika, black pepper.
Cover and bake@350.
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amother
Clear
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Wed, Sep 13 2023, 4:03 pm
| amother Black wrote: | Raizy cookin has a delicious one
It’s on her instagram feed |
I believe she took it off because she put it I her book..
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amother
Peony
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Wed, Sep 13 2023, 4:04 pm
Thins sliced onions rounds. Minute steak on top. Thin sliced onion rounds on top of minute steaks.
Spice with a little mushroom consomme salt, pepper, paprika
Add half cup water, cover tightly with parchment paper and foil
Bake on 250 for 4.5 hours
(If I bake in a Dutch oven it gets hotter so 225 for 4 hours)
Never fails!
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amother
Jetblack
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Wed, Sep 13 2023, 4:08 pm
| amother Black wrote: | Raizy cookin has a delicious one
It’s on her instagram feed |
This is raizys recipe
SUPER SOFT MINUTE STEAK
Ingredients:
Sauce:
2 Spanish onions, cut into quarters
1/2 cup oil
2 cups water
1 teaspoon salt
Dash of freshly ground black pepper
1.5 tablespoons paprika
4-5 cloves fresh garlic.
12 thin slices minute steak (about finger thick) . .
Directions:
Place all the sauce ingredients into a pot, cover and cook till the onions are soft. Once onions are cooked and soft blend all the sauce ingredients till you've got a creamy consistency.
Place all the meat in a pan and pour the sauce over the meat. Cover the pan tightly and place into a preheated oven at 350.
Bake for a good 3-3.5 hours..
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amother
OP
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Wed, Sep 13 2023, 4:09 pm
| Cheiny wrote: | Sautée onions and mushrooms. Lay over steaks in pan, add an inch water to bottom of pan, sprinkle steaks generously with onion soup mix (or mushroom soup mix), and other spices ie garlic, paprika, black pepper.
Cover and bake@350. |
This sounds really yummy. Bake for how long? I need fail proof...
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amother
OP
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Wed, Sep 13 2023, 4:14 pm
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Thanks so much everyone!!
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amother
RosePink
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Wed, Sep 13 2023, 8:27 pm
| amother Seashell wrote: | Cup of wine. 8oz of tomato sauce. Onion slices, crushed garlic, black pepper to taste. Bake until soft.
That's my own recipe. This is not from a cookbook. |
Bake for how long and what's the temperature?
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amother
Firethorn
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Wed, Sep 13 2023, 8:30 pm
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amother
Seashell
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Wed, Sep 13 2023, 8:32 pm
I bake all my meats on 400 for 2-3 hours. I don't have a hot oven. So if you have a super hot oven lower it to 375. Never understood how people put meat on 350.
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tf
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Thu, Sep 14 2023, 2:59 am
Does it work in a crockpot as well ?
I'd love to put it in the Crock-Pot overnight or for a few hours
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amother
Dahlia
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Thu, Sep 14 2023, 4:21 am
| tf wrote: | Does it work in a crockpot as well ?
I'd love to put it in the Crock-Pot overnight or for a few hours |
Only if you serve it straight out of the crockpot when it's ready. Otherwise if you have to rewarm it again, it kind of dries out.
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tf
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Thu, Sep 14 2023, 11:47 am
| amother Dahlia wrote: | | Only if you serve it straight out of the crockpot when it's ready. Otherwise if you have to rewarm it again, it kind of dries out. |
How long does it need to cook in the crockpot?
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amother
Green
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Mon, Jun 10 2024, 7:55 pm
| amother Peony wrote: | Thins sliced onions rounds. Minute steak on top. Thin sliced onion rounds on top of minute steaks.
Spice with a little mushroom consomme salt, pepper, paprika
Add half cup water, cover tightly with parchment paper and foil
Bake on 250 for 4.5 hours
(If I bake in a Dutch oven it gets hotter so 225 for 4 hours)
Never fails! |
Would this work with rice underneath?
Thank you
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amother
Dahlia
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Mon, Jun 10 2024, 8:02 pm
| amother Green wrote: | Would this work with rice underneath?
Thank you |
The rice will absorb all the juices and the meat with be dry.
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