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Layering in oven

 
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amother




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Post Wed, Sep 13 2023, 9:35 pm
Whats the best way to bake a few pans of food on same temp on different grates? Will it bake well?
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amother




Amber
 

Post Wed, Sep 13 2023, 9:37 pm
I almost always have a full oven. Items on lower racks have the bottom cook faster than the top, and other way around on the top rack.

I will try to put covered foods on the bottom rack, and uncovered foods on the top rack for best results. So I'll have the covered chicken on the bottom and the challah on the top.

Alternatively you could rotate the pans.
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