 |
|
|
growingmum


|
Mon, Sep 18 2023, 11:16 am
I made a three layer kugel recipe from Leah Glaser from a recent issue of the Ami that my husband really liked over yom tov and now I have misplaced the recipe. Does anyone have it? Thanks!
| |
|
Back to top |
0
|
bearwithme


|
Tue, Sep 19 2023, 10:05 pm
5 Zucchinis
5+3 onions, divided
5 sweet potatoes
1.5 C oil, divided
1.5 C flour or potato starch, divided
12 eggs, divided
1.5 Tablespoons salt, divided
Pinch pepper
(Note: The onion that is added to each layer can be chopped and sauteed before being added to that layer. 1 raw onion=1/3 C sauteed onions.)
(Note: The sweet potatoes can be boiled and mashed for supersoft results. You can also add a pinch of cinnamon to the sweet potatoes for a tasty twist.)
Layer 1: Grate the zucchini and one onion in the food processor.
Add in 1/2 C oil, 1/2C flour, 4 eggs, 1/2 T salt, pinch pepper. Mix well.
Layer 2: Grate six onions (or 5, and add 1/3 C chopped and sauteed onions) in the food processor.
Add in 1/2 C oil, 1/2C flour, 4 eggs, 1/2 T salt, pinch pepper. Mix well.
Layer 3: Grate the sweet potatoes and one onion (or 1/3 C chopped and sauteed onions) in the food processor.
Add in 1/2 C oil, 1/2C flour, 4 eggs, 1/2 T salt, pinch pepper. Mix well.
Layer into a 9x13" disposable pan or 3 loaf pans.
Bake uncovered @ 400°F for 20 minutes.
B'tayavon!
| |
|
Back to top |
0
|
growingmum


|
Wed, Sep 20 2023, 12:12 am
That is so incredibly kind of you to type all that out!! I really appreciate it- thank you!!
| |
|
Back to top |
0
|
ra_mom


|
Wed, Sep 20 2023, 12:29 am
20 minutes for a kugel? Or do you bake 20 minutes 3 times after you add each layer?
| |
|
Back to top |
0
|
bearwithme


|
Wed, Sep 20 2023, 1:31 am
I was wondering that too, but those are the instructions as printed.
| |
|
Back to top |
0
|
growingmum


|
Wed, Sep 20 2023, 1:37 am
I think possibly layer by layer as last time the layers merged a bit into each other..
| |
|
Back to top |
0
|
evaeva


|
Wed, Sep 20 2023, 2:53 am
I baked the whole thing in one big pan for 1 hour-delicious
| |
|
Back to top |
0
|
myself


|
Wed, Sep 20 2023, 5:29 am
evaeva wrote: | I baked the whole thing in one big pan for 1 hour-delicious |
Did you first bake each layer on its own for a bit? I would like to have clearly defined layers once it's baked.
| |
|
Back to top |
0
|
ra_mom


|
Wed, Sep 20 2023, 7:44 am
myself wrote: | Did you first bake each layer on its own for a bit? I would like to have clearly defined layers once it's baked. |
Most 3 layer kuegls are baked in increments, 20 minutes after each layer is added.
| |
|
Back to top |
1
|
myself


|
Wed, Sep 20 2023, 7:54 am
ra_mom wrote: | Most 3 layer kuegls are baked in increments, 20 minutes after each layer is added. |
Thanks ra_mom! Is it safe to assume that the top sweet potato layer will be baked through in 20 minutes?
| |
|
Back to top |
0
|
|
Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.
Imamother may earn commission when you use our links to make a purchase.
© 2023 Imamother.com - All rights reserved
|  |