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Help with meat in israel for shabbos



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israel22




 
 
    
 

Post Fri, Sep 29 2023, 2:05 am
I have a #2,4, 6 and 10
can anyone suggest which one I can cook in a pot and then leave on plata until tom?
recipes or methods appreciated!
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juggling




 
 
    
 

Post Fri, Sep 29 2023, 2:44 am
#2 is chuck. It works very well for slow cooking in liquid. I'd cook it in beer or coke to tenderize. Similar to brisket.
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israel22




 
 
    
 

Post Fri, Sep 29 2023, 4:01 am
thanks cook it liquid and then put on plata?
do u have a recipe?
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juggling




 
 
    
 

Post Fri, Sep 29 2023, 4:12 am
Definitely cook in liquid. You can transfer to the platta. It will probably cook more on the platta, so maybe don't cook it for more than an hour or so, before transferring. I don't have a specific recipe. Try googling "beer brisket" or "coke brisket" and choose one that uses ingredients you have on hand.
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israel22




 
 
    
 

Post Fri, Sep 29 2023, 4:14 am
thank you!!!!!!!!!1
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SG18




 
 
    
 

Post Fri, Sep 29 2023, 6:08 am
#6 can also be cooked like that. Salt, pepper, sauteed onion, cover in water and cook
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