Help with meat in israel for shabbos

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Meat

View latest: 24h 48h 72h

israel22

Fri, Sep 29 2023, 2:05 am

I have a #2,4, 6 and 10
can anyone suggest which one I can cook in a pot and then leave on plata until tom?
recipes or methods appreciated!

juggling

Fri, Sep 29 2023, 2:44 am

#2 is chuck. It works very well for slow cooking in liquid. I'd cook it in beer or coke to tenderize. Similar to brisket.

israel22

Fri, Sep 29 2023, 4:01 am

thanks cook it liquid and then put on plata?
do u have a recipe?

juggling

Fri, Sep 29 2023, 4:12 am

Definitely cook in liquid. You can transfer to the platta. It will probably cook more on the platta, so maybe don't cook it for more than an hour or so, before transferring. I don't have a specific recipe. Try googling "beer brisket" or "coke brisket" and choose one that uses ingredients you have on hand.

israel22

Fri, Sep 29 2023, 4:14 am

thank you!!!!!!!!!1

SG18

Fri, Sep 29 2023, 6:08 am

#6 can also be cooked like that. Salt, pepper, sauteed onion, cover in water and cook

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Meat

	Replies	Last Post
Kartrite this shabbos by amother Vacation and Traveling	0	Yesterday at 4:06 pm by amother
Shabbos Sponge what do you use by amother Kosher Kitchen	12	Yesterday at 7:10 am by Hashem_Yaazor
New Hampshire shabbos by amother Vacation and Traveling	14	Yesterday at 3:33 am by amother
Original tune: when the baker baked the challah for shabbos by amother Chinuch, Education & Schooling	3	Thu, Jul 25 2024, 11:28 pm by dena613
Simple, good Shabbos food for a crowd by amother Recipe Collection	7	Thu, Jul 25 2024, 11:22 pm by amother

Imamother may earn commission when you use our links to make a purchase.