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Forum
-> Recipe Collection
-> Challah and Breads
ruby slippers
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 Tue, Oct 03 2023, 12:50 pm
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Tried a new "full proof" recipe last night. Looked big and fluffy when I pulled it from the oven and made that noise when I Messed it. This morning it is all sunk in and the top is torn... I guess it wasn't really done... if I put it back in the oven this morning will that finish cooking it off or is it too late to salvage?
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holylandgirl
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Tue, Oct 03 2023, 2:40 pm
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Baking it more now won't help if it's undercooked
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Grateful2bhere
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Tue, Oct 03 2023, 3:00 pm
Did it rise too long? Like other replied prob not repairable
Btw one way to check if done is (carefully since hot) to flip upside down & tap bottom, should be firm & have sort of hollow sound to it
Otherwise baking on no disposable metal cookie sheet will bake faster & likely more thoroughly than a very thick challah in a disposable tin in case helpful
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