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-> Recipe Collection
-> Cakes, Cookies, and Muffins
avimom
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Sun, Jul 27 2008, 8:18 pm
2 questions- one. what's the best way to drizzle chocolte on cookies so that they look fancy? do you melt the choclate with water or anything else?
also, should I freeze the cookies before or after I get the chocolate on them?
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greeneyes
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Sun, Jul 27 2008, 10:11 pm
Don't melt the chocolate together with water, the water ruins the chocolate!
Here's a quick way to melt chocolate when you want to decorate cookies: Put some chocolate chips into a heavy duty ziplock bag, seal the bag, & drop the bag into very hot water for a few minutes. When the chocolate feels soft, dry the outside of the bag, and carefully snip a very small hole in one corner of the bag. Now you can squeeze the chocolate out and drizzle it over the cookies. (I got these instructions from Kosher Palette, & I've used this method successfully.)
Happy baking!
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avimom
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Sun, Jul 27 2008, 10:14 pm
great idea! I already tried drizziling them with a kinife and they don't look too beautiful, but I'll try your metthod next time b"n!
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greeneyes
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Sun, Jul 27 2008, 10:24 pm
Save me a cookie!
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